Sweet Coleslaw
Sweet, creamy coleslaw made with crunchy cabbage and a simple homemade dressing. It’s the perfect side dish for pulled pork, BBQ ribs, hot dogs, and summer cookouts.
Servings 10 servings
Ingredients
- 1 bag coleslaw mix 16 oz.
- ⅔ cup mayonnaise
- ⅓ cup white sugar
- 2 tablespoons apple cider vinegar
- ¼ teaspoon salt
- ½ teaspoon celery seeds
Instructions
- In a medium bowl stir together the mayonnaise, sugar, vinegar, salt and the celery seeds until well blended. Add the coleslaw mix and stir until well coated.
- Cover and refrigerate 1 to 2 hours before serving.
Nutrition
Serving: 1 | Calories: 139kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 161mg | Fiber: 1g | Sugar: 8g