Apple Pie Bites
Apple Pie Bites are a wonderful fall dessert made with Pillsbury Crescent Rolls, apple pie filling, and a delicious glaze drizzle. This easy dessert apple pie dessert is perfect for Thanksgiving or any time!
Servings 16
Ingredients
- 2 tbsp. cans Pillsbury Orignial Cresent Rolls
- 1 tbsp. 21 oz. can apple pie filling
- 1 tbsp. cinnamon sugar
- 1 cup powdered sugar
- 1-2 tbsps. tablesooons of milk
Instructions
- Preheat oven to 375 f
- Lightly spray muffin pan with non-stick cooking spray. Unroll crescent rolls and separate the wedges. One at a time, lay the widest part of the dough into the muffin pan well. Add approximately a heaping tablespoon of apple pie filling. Pull the dough around the pie filling starting with the two shortest corners, then pull up the long corner. I didn't worry about closing the gaps.
- After the pan is filled, lightly sprinkle with cinnamon sugar. Bake for 13 to 15 minutes. It takes 15 minutes in my oven.
- Place pan on a cooling rack until they are warm enough to handle.
- Mix the powdered sugar and milk until smooth.
- Remove apple pie bites from the pan and place back on the wire rack, I placed parchment paper under the rack. With a spoon drizzle with the glaze.
Nutrition
Serving: 1 | Calories: 169kcal | Carbohydrates: 29g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 240mg | Fiber: 0.4g | Sugar: 16g