Classic Potato Salad
This classic potato salad is creamy, tangy, and full of simple, familiar flavors that everyone loves. It’s perfect for picnics, potlucks, or any family gathering.
Servings 10 servings
Ingredients
- 8 medium Yukon Gold potatoes cooked, peeled, and diced
- 1 ½ cups mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
- ½ teaspoon pepper
- 2 celery ribs diced
- ¼ cup onion diced
- 5 hard-boiled eggs diced or sliced
- Paprika for garnish (optional)
Instructions
- Boil the potatoes in salted water for 15 to 20 minutes, or until tender. Drain and let cool to room temperature, then peel and dice.
- In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, mustard, salt, celery seed, and pepper until smooth.
- Add the diced potatoes, celery, and onion to the dressing and stir gently until everything is evenly coated.
- Fold in the chopped eggs.
- Sprinkle with paprika if desired.
- Cover and refrigerate until thoroughly chilled before serving.
Nutrition
Serving: 1 | Calories: 381kcal | Carbohydrates: 26g | Protein: 6g | Fat: 28g | Saturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 107mg | Sodium: 503mg | Fiber: 3g | Sugar: 3g