Cowboy Caviar
Loaded with bright and nutritious vegetables and beans, this cowboy caviar recipe truly tastes like heaven!
Servings 10 servings
Ingredients
- 3 roma tomatoes seeded and diced
- 2 ripe avocados diced
- 1 15 oz can black beans drained and rinsed
- 1 15 oz can black-eyed peas drained and rinsed
- 1 cup frozen sweet corn thawed
- 1 red bell pepper diced
- 1 small red onion diced small
- 1 jalapeño pepper seeds removed, diced small
- 1/3 cup fresh cilantro finely chopped
DRESSING
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 tsp garlic powder
Instructions
- In a medium bowl, combine tomatoes, avocado, red onion, black beans, black-eyed peas, corn, bell pepper, jalapeño pepper, and cilantro. Gently stir your ingredients to combine.
- In a separate small bowl, whisk together olive oil, fresh lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.
- Pour the dressing over the other ingredients and gently stir to combine. Be sure everything is well-coated!
- Serve immediately with tortilla chips, or chill, making sure to toss the ingredients just before serving!
Notes
Calories do not include tortilla chips.
Nutrition
Serving: 1serving | Calories: 240kcal | Carbohydrates: 28g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 299mg | Fiber: 10g | Sugar: 5g