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–+ servings
4.50 from 102 ratings

Crock Pot Chicken Noodle Soup

Hearty and healing Crock Pot chicken noodle soup will warm your belly and your soul!
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 10
Author Crissy Page

Ingredients

  • 1 ½ lbs boneless skinless chicken breasts
  • 3 carrots diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 1 medium onion diced
  • ½ teaspoon dried thyme
  • 2 bay leaves
  • 8 cups low sodium chicken broth
  • 2 cups uncooked medium egg noodles
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley chopped
  • Salt and pepper to taste

Instructions

  • Place the chicken into a 6-quart Crock Pot. Season the chicken with a little salt and pepper on both sides.
  • Add the carrots, celery, garlic, onion, thyme and the bay leaves to the pot. Pour in the 8 cups of chicken broth.
  • Cover and cook on high for 3 to 4 hours or on low for 6 to 7 hours.
  • Remove the chicken from the pot. Using two forks shred the chicken and return to the pot.
  • Add the uncooked noodles stir and simmer just until tender. I simmered mine for about 6 minutes.
  • Turn off the pot and squeeze in the lemon and the parsley and stir. Serve immediately.

Nutrition

Serving: 1bowl | Calories: 211kcal | Carbohydrates: 20.9g | Protein: 20.5g | Fat: 4.7g | Saturated Fat: 1.1g | Cholesterol: 58.8mg | Sodium: 334.7mg | Fiber: 1.9g | Sugar: 5.8g