Crock Pot Chicken Noodle Soup
This easy Crock Pot chicken noodle soup gives you tender chicken, soft noodles, and a cozy broth with almost no effort. It’s a comforting, family friendly dinner that’s perfect for busy days.
Servings 10
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 3 carrots diced
- 2 celery stalks diced
- 3 garlic cloves minced
- 1 medium onion diced
- ½ teaspoon dried thyme
- 2 bay leaves
- 8 cups chicken broth low sodium
- 2 cups medium egg noodles
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley chopped
- Salt and pepper to taste
Instructions
- Place the chicken in a 6 quart Crock Pot and season both sides with salt and pepper.
- Add the carrots, celery, garlic, onion, thyme, and bay leaves. Pour the chicken broth over everything.
- Cover and cook on high for 3 to 4 hours or on low for 6 to 7 hours.
- Remove the chicken and shred it with two forks, then return it to the pot.
- Add the uncooked egg noodles, stir, and let them simmer until tender. This usually takes about 6 minutes.
- Turn off the heat. Stir in the lemon juice and parsley. Serve right away.
Nutrition
Serving: 1 | Calories: 151kcal | Carbohydrates: 11g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 152mg | Fiber: 1g | Sugar: 2g