Crock Pot Little Smokies
These easy slow cooker little smokies are simmered in a sweet and tangy grape jelly and chili sauce for the perfect crowd-pleasing appetizer.
Servings 12
Ingredients
- 1 cup grape jelly
- 1 bottle chili sauce (12 ounces)
- 2 packages little smokies (14 oz. each)
Instructions
- Add the grape jelly and chili sauce to the slow cooker and stir until blended.
- Stir in the little smokies until all are evenly coated.
- Cover and cook on high for 2 ½ to 3 hours or on low for 4 to 6 hours, stirring once halfway through the cooking time.
Nutrition
Serving: 1 | Calories: 305kcal | Carbohydrates: 21g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 777mg | Fiber: 0.3g | Sugar: 15g