These delicious crock pot little smokies are so simple to make in your slow cooker, and you only need three ingredients. These are truly the perfect slow cooker lil’ smokies!

Crock Pot Little Smokies - Make this easy appetizer recipe in your crock pot using just three ingredients!

Crock Pot Little Smokies Recipe

My crock pot little smokies, along with my crock pot meatballs and bacon wrapped water chestnuts comprise my Christmas appetizer trifecta.

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There’s just something special about a saucy little appetizer on a toothpick that makes me happy. Needless to say, I eat way too many of these little suckers every Christmas!

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Crock Pot Little Smokies - Make this easy appetizer recipe in your crock pot using just three ingredients!

I’m also loving this particular holiday appetizer recipe because it’s just so easy. This is truly a no-brainer recipe, and as long as you can dump some grape jelly and chili sauce over a couple packs of wieners you’re golden.

It’s really that simple.

This recipe is perfect for your next holiday gathering, and it also makes a great game-day appetizer.

Crock Pot Little Smokies - Make this easy appetizer recipe in your crock pot using just three ingredients!

If you have your own spin on this classic recipe, I’d love to hear about it in the comments. While I love this recipe just the way it is, it’s always fun for me to learn your cooking secrets. Don’t be stingy now!

More Delicious Holiday Appetizer Recipes

4.39 from 49 ratings

Crock Pot Little Smokies Recipe

Author: Crissy Page
A simple and delicious appetizer that you can whip up in your slow cooker!

Ingredients

  • 1 cup grape jelly
  • 1 12 oz. bottle chili sauce
  • 2 14- oz. packages little smokies

Instructions
 

  • Add grape jelly and the chili sauce to crockpot, stir until blended well. Stir in the little smokies until all are coated.
  • Cover and cook on high for 2 1/2 to 3 hours on high or 4 to 6 hours on low, stirring halfway during the cook time.
Nutrition values are estimates, sourced from an online nutrition calculator. This information should never be considered a substitute for medical advice. Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Course: Appetizers

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4.39 from 49 votes (48 ratings without comment)

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19 Comments

  1. I have a sneaky suspicion that cocktail sausages in the US and the UK are two very different things. UK cocktail sausages aren’t usually smoked, and don’t usually have the same texture as smoked hotdogs/frankfurters. Would the recipe work if I used frankfurters (like smoked and tinned hotdogs) cut up into 1½ inch lengths instead?

  2. I just put my small package of sausages in the crock pot with a bottle of honey glazed barbecue sauce and nothing else. Always gone very fast.

  3. Linda Carroll says:

    I have served a large crockpot of cocktail sausages in beer and barbecue sauce as an appetizer on the Christmas snack table for many years, and they are always wiped out in quick order! Great for game days as well.

  4. I’m going to make these for Christmas dinner but what chili sauce do you use?

  5. Shirley Jones says:

    I use mint jelly and mustard combined and put the weenies in it and heat up.
    Shirley Jones

  6. Martha Blair says:

    How big of a pkg. for the smokies?

    1. Good question. I’m not sure why I didn’t have that in the recipe! I used 2 14-oz packages but a 28 oz. package or 2 16-oz packages would be fine too. Really depends on which brand you get, they come in a few different sizes! :)

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