Go Back
crock pot white chicken chili recipe
4.36 from 97 ratings

Crock Pot White Chicken Chili Recipe

This creamy and flavorful white chicken chili recipe is sure to become a new favorite family dinner!
Author Crissy Page

Ingredients

  • 2 lbs. boneless skinless chicken breast
  • 1 onion chopped
  • 2 cloves garlic chopped
  • 2 15.5 ounce cans great Northern beans, rinsed and drained
  • 2 15.5 ounce cans cannellini beans, rinsed and drained
  • 2 14.5 ounce cans chicken broth
  • 4 4 ounce cans chopped green chiles
  • 1 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 2 cups sour cream

Instructions

  • Add chicken breast to crock pot and top with, garlic, salt, cumin, pepper, chiles, and onion. Stir to coat chicken breasts. Cover with chicken broth and cook on high for 4 hours or low for 6 hours.
  • About 30 minutes before the end of cooking, remove the lid of the slow cooker and shred the chicken into bite-size pieces. Now add your beans and return lid to finish cooking.
  • Turn off the slow cooker and remove lid; stir in sour cream until incorporated.
  • Optionally, top with shredded cheddar cheese, fresh cilantro, green onions or avocado.