Easy Biscuit Cinnamon Rolls
Quick and easy cinnamon rolls that you can make using a can of biscuits!
Servings 10 -20 rolls
Ingredients
- 1 8- pack can of refrigerator biscuits
- 2 tablespoon butter melted
- ¼ cup granulated sugar
- 1 ½ teaspoon ground cinnamon
Glaze
- 1 cup confectioners’ sugar
- 1 to 2 tablespoons milk
Instructions
- Preheat oven to 375 degrees.
- Open the biscuits and separate them. Leave them out at room temperature for 15 minutes to warm up.
- Place each biscuits side by side with the sides touching each other, then press and pinch together.
- Using a rolling pin, roll out the biscuits until flat and the dough is in the shape of a rectangle, it’s ok if the sides are uneven.
- Using a pastry brush, apply the 2 tablespoons of butter over the top of the entire piece of dough.
- Mix together the sugar and the cinnamon. Sprinkle over the buttered dough.
- Roll up, beginning from one of the short ends. Using a sharp knife, slice the dough into 1-inch pieces. Place rolls in an ungreased 9-inch oven safe dish.
- Bake for 18 to 20 minutes.
- Glaze
- Mix the confectioners’ sugar and milk until smooth. Drizzle over rolls while they are still hot.