Click the Print button above to print this recipe. The ads will not print.
Easy Biscuit Cinnamon Rolls
Easy Biscuit Cinnamon Rolls are soft and gooey with cinnamon sugar swirls and a sweet glaze, made with a can of refrigerator biscuits.
Ingredients
- 1 (16.3-ounce) can refrigerator biscuits 8 count
- 2 tablespoons butter melted
- ¼ cup granulated sugar
- 1½ teaspoons ground cinnamon
Glaze
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
Instructions
- Preheat oven to 375 degrees.
- Open the biscuits and separate them. Leave them out at room temperature for 15 minutes to warm up.
- Place the biscuits side by side with the sides touching each other, then press and pinch together.
- Using a rolling pin, roll out the biscuits until flat and the dough is in the shape of a rectangle, it’s ok if the sides are uneven.
- Using a pastry brush, apply the butter over the top of the entire piece of dough.
- Mix together the sugar and the cinnamon. Sprinkle over the buttered dough.
- Roll up, beginning from one of the short ends. Using a sharp knife, slice the dough into 1-inch pieces. Place rolls in an ungreased 9-inch oven safe dish.
- Bake for 18 to 20 minutes.
Glaze
- Mix the powdered sugar and milk until smooth. Drizzle over rolls while they are still hot.
Notes
Warm the biscuits: Let the biscuits sit out for 15 minutes so they press together and roll out easily.
Sharp knife: Use a sharp knife to slice the rolls so they don’t squish.
Glaze them hot: Drizzle the glaze over the rolls while they’re hot so it melts into every swirl.
Storage: They’re best the day they’re made. Keep leftovers covered and warm them in the microwave.
Nutrition
Serving: 1 | Calories: 257kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 454mg | Fiber: 1g | Sugar: 18g
https://dearcrissy.com/easy-biscuit-cinnamon-rolls-recipe/dear crissy