These easy biscuit cinnamon rolls are AMAZING.
If you’re looking for an easy cinnamon rolls recipe that requires no yeast, no rising and absolutely zero fuss, then DING DING DING—you’ve found a winner!
There is nothing like the aroma of freshly baked cinnamon rolls wafting through your kitchen. I mean, I have a candle sitting on my office desk called cinnamon roll, which may give you a little insight into how much I truly adore this dessert recipe.
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The thing is, who wants to spend all that time making cinnamon rolls from scratch?
In the memorable words of Sweet Brown, “ain’t nobody got time for that!”
I’ve seen recipes similar to this one floating around on Pinterest for several years now. In case you haven’t tried making these biscuit cinnamon rolls yet, let me tell you, they are SO good.
My family loves when I whip up a batch of cinnamon rolls for breakfast. It’s usually something I save for Saturday mornings when we’re not in a rush to get to school or work.
Finish your easy cinnamon rolls with an equally simple homemade glaze using just powdered sugar and a little milk.
You could add a little more cinnamon to the glaze if you’re feeling crazy. Topping with chopped walnuts or pecans would also taste great.
If you like my easy biscuit cinnamon rolls recipe you’re going to love my apple pie bites made with Pillsbury Crescents!
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Hope you enjoy this sweet dessert recipe!
Easy Biscuit Cinnamon Rolls
Ingredients
- 1 8- pack can of refrigerator biscuits
- 2 tablespoon butter melted
- ¼ cup granulated sugar
- 1 ½ teaspoon ground cinnamon
Glaze
- 1 cup confectioners’ sugar
- 1 to 2 tablespoons milk
Instructions
- Preheat oven to 375 degrees.
- Open the biscuits and separate them. Leave them out at room temperature for 15 minutes to warm up.
- Place each biscuits side by side with the sides touching each other, then press and pinch together.
- Using a rolling pin, roll out the biscuits until flat and the dough is in the shape of a rectangle, it’s ok if the sides are uneven.
- Using a pastry brush, apply the 2 tablespoons of butter over the top of the entire piece of dough.
- Mix together the sugar and the cinnamon. Sprinkle over the buttered dough.
- Roll up, beginning from one of the short ends. Using a sharp knife, slice the dough into 1-inch pieces. Place rolls in an ungreased 9-inch oven safe dish.
- Bake for 18 to 20 minutes.
- Glaze
- Mix the confectioners’ sugar and milk until smooth. Drizzle over rolls while they are still hot.
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Did you make this?
I would love to hear from you! Make sure to leave your review below and follow on Pinterest for more!
These look /sound really Easy to make !!
I need to know what kind of biscuits? Thanks 🙂
Yes, easy and awesome!]
Yes I did and my family loved them now they want them all the time very easy and delicious .Thank you so much Tina Daniel
OMG! Sooooooooo Good!
Turned out Perfect
Thank you so much
Just made these this morning with strawberry cream cheese and cinnamon and sugar!! I took mine out a little sooner because my pan was a dark pan and they were starting to turn golden brown they are delicious!!! I am so excited I found this!!
These were easy and delicious! Better than the ready to go cinnamon rolls in the can. Worth the extra 3 minutes.
Easy enough. sprinkled flour on the cutting board made for easier rolling. 2nd time making them and you add on to the process everytime you do it