These easy biscuit cinnamon rolls are AMAZING.
If you’re looking for an easy cinnamon rolls recipe that requires no yeast, no rising and absolutely zero fuss, then DING DING DING—you’ve found a winner!
There is nothing like the aroma of freshly baked cinnamon rolls wafting through your kitchen. I mean, I have a candle sitting on my office desk called cinnamon roll, which may give you a little insight into how much I truly adore this dessert recipe.
The thing is, who wants to spend all that time making cinnamon rolls from scratch?
In the memorable words of Sweet Brown, “ain’t nobody got time for that!”
I’ve seen recipes similar to this one floating around on Pinterest for several years now. In case you haven’t tried making these biscuit cinnamon rolls yet, let me tell you, they are SO good.
My family loves when I whip up a batch of cinnamon rolls for breakfast. It’s usually something I save for Saturday mornings when we’re not in a rush to get to school or work.
Finish your easy cinnamon rolls with an equally simple homemade glaze using just powdered sugar and a little milk.
You could add a little more cinnamon to the glaze if you’re feeling crazy. Topping with chopped walnuts or pecans would also taste great.
If you like my easy biscuit cinnamon rolls recipe you’re going to love my apple pie bites made with Pillsbury Crescents!
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Hope you enjoy this sweet dessert recipe!
- 1 8-pack can of refrigerator biscuits
- 2 tablespoon butter, melted
- ¼ cup granulated sugar
- 1 ½ teaspoon ground cinnamon
- 1 cup confectioners’ sugar
- 1 to 2 tablespoons milk
- Preheat oven to 375 degrees.
- Open the biscuits and separate them. Leave them out at room temperature for 15 minutes to warm up.
- Place each biscuits side by side with the sides touching each other, then press and pinch together.
- Using a rolling pin, roll out the biscuits until flat and the dough is in the shape of a rectangle, it’s ok if the sides are uneven.
- Using a pastry brush, apply the 2 tablespoons of butter over the top of the entire piece of dough.
- Mix together the sugar and the cinnamon. Sprinkle over the buttered dough.
- Roll up, beginning from one of the short ends. Using a sharp knife, slice the dough into 1-inch pieces. Place rolls in an ungreased 9-inch oven safe dish.
- Bake for 18 to 20 minutes.
- Mix the confectioners’ sugar and milk until smooth. Drizzle over rolls while they are still hot.