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Easy Peanut Butter Pie Recipe - One Pinner said this easy peanut butter pie is the BEST dessert she's ever made!
4.50 from 260 ratings

Easy Peanut Butter Pie Recipe

Our simple no bake peanut butter pie recipe is a delicious and quick treat. It's perfect for holidays, special occasions or any time!
Prep Time 20 minutes
Additional Time 2 hours
Total Time 2 hours 20 minutes
Servings 8 servings
Author Crissy Page

Ingredients

For the pie

  • 1 pre-made graham cracker pie crust
  • 1 8 oz. package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 8 oz. container whipped topping, thawed

For the peanut butter crumbs on top (optional)

  • 2 tablespoons powdered sugar
  • 1 tablespoon peanut butter

Instructions

  • In a medium bowl beat the cream cheese and the peanut butter until well blended and smooth. Add the powdered sugar and beat until well blended. Gently fold in 1 ½ cups of the whipped topping just until combined.
  • Pour into the prepared crust and spread evenly. Spread the remaining whipped topping over the top. Sprinkle with the peanut butter crumbs.
  • Chill for a minimum of 2 hours or overnight.
  • For the crumb topping, In a small bowl, using a fork, cut the peanut butter into the powdered sugar until crumbs are formed.

Nutrition

Serving: 1 | Calories: 378kcal | Carbohydrates: 38g | Protein: 9g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 0.1mg | Sodium: 248mg | Fiber: 2g | Sugar: 24g