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–+ servings
Easy Peanut Butter Pie Recipe
4.49 from 261 ratings

Easy Peanut Butter Pie Recipe

Our simple no bake peanut butter pie recipe is a delicious and quick treat. It's perfect for holidays, special occasions or any time!
Prep Time 20 minutes
Additional Time 2 hours
Total Time 2 hours 20 minutes
Servings 8 servings
Author Crissy Page

Ingredients

For the pie

  • 1 pre-made graham cracker pie crust
  • 1 8 oz. package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 8 oz. container whipped topping, thawed

For the peanut butter crumbs on top (optional)

  • 2 tablespoons powdered sugar
  • 1 tablespoon peanut butter

Instructions

  • In a medium bowl beat the cream cheese and the peanut butter until well blended and smooth. Add the powdered sugar and beat until well blended. Gently fold in 1 ½ cups of the whipped topping just until combined.
  • Pour into the prepared crust and spread evenly. Spread the remaining whipped topping over the top. Sprinkle with the peanut butter crumbs.
  • Chill for a minimum of 2 hours or overnight.
  • For the crumb topping, In a small bowl, using a fork, cut the peanut butter into the powdered sugar until crumbs are formed.

Nutrition

Serving: 1 | Calories: 378kcal | Carbohydrates: 38g | Protein: 9g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 0.1mg | Sodium: 248mg | Fiber: 2g | Sugar: 24g