Our easy no bake peanut butter pie recipe is sweet, creamy and completely delicious.
When I say that my easy peanut butter pie recipe is EASY, I really mean that it’s easy. I’m talking no-brainer easy! This is my go-to pie recipe for carry-in events and holidays because you can quickly make it using a store bought graham cracker crust and a few simple ingredients.
Furtherore, this easy peanut butter pie tastes just rich and creamy as those fancy slices of peanut butter pie that you pay five dollars a piece for at your favorite restaurant!
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Peanut Butter Pie Ingredients
- 1 9-inch graham cracker pie crust
- 1 package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 container whipped topping, thawed
- 2 tablespoons powdered sugar
- 1 tablespoon peanut butter
I’m basically obsessed with this peanut butter cream pie. It’s my personal favorite pie right now because the texture is like a cloud.
You can make your own graham cracker crust if you want, but I love having a dessert recipe option that is easy to put together and spoon into a store-bought crust. This is a great option if you need to make several pies to take to an event or if you’re going to have a big crowd over for a special holiday meal.
I also make a version of this easy recipe that has an OREO cookie crust which is really good as well. If you’re a fan of chocolate, don’t miss my chocolate peanut butter pie recipe.
That’s part of what makes this easy pie so great. There are really a number of ways you can make this recipe your own by swapping out some of the ingredients.
You can garnish the top of your pie with the peanut butter crumbles that I used here (get the instructions below), with chocolate curls, chocolate chips or even crushed graham crackers.
I think these peanut butter crumbles are really pretty so I usually tend to garnish the top of my pie with them.
No Bake Peanut Butter Pie
This was originally an Amish peanut butter pie recipe that I got out of an Amish cookbook. I’ve made a few changes over the years, but you really can’t go wrong with those classic Amish dessert recipes. There are quite a few peanut butter pie recipes out there, but I hope you’ll give this one a try. The flavor and texture of the pie is just perfect in my book.
In fact, I’m totally craving a piece right now!
Try my Easter Peanut Butter Pie and these 3 Ingredient Peanut Butter Cookies.
RELATED: Don’t miss my these easy-to-make peanut butter fudge, peanut butter balls, my old-fashioned peanut butter cookies, and my famous peanut butter no-bake cookies.
You can also watch our tutorial video below to learn how to make this easy peanut butter pie. Enjoy!
Easy Peanut Butter Pie Recipe
Ingredients
For the pie filling
- 1 8 oz. package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 8 oz. container whipped topping, thawed
For the peanut butter crumbs on top (optional)
- 2 tablespoons powdered sugar
- 1 tablespoon peanut butter
Instructions
- For the pie filling
- In a medium bowl beat the cream cheese and the peanut butter until well blended and smooth. Add the powdered sugar and beat until well blended. Gently fold in 1 ½ cups of the whipped topping just until combined.
- Pour into the crust and spread evenly. Spread the remaining whipped topping over the top. Sprinkle with the peanut butter crumbs.
- Chill for a minimum of 2 hours or overnight.
- For the peanut butter crumbs on top (optional)
- In a small bowl, using a fork, cut the peanut butter into the powdered sugar until crumbs are formed.
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Nutrition
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Where to next?
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