Ground Pork Chili

4.52 from 191 ratings

This Ground Pork Chili is hearty, flavorful, and easy to make. Packed with tender beans, rich tomatoes, and savory pork, it’s classic comfort food perfect for any night of the week.

Prep Time 15

Cook Time 1 20

Total Time 1 35

Servings

Author Crissy Page

Ingredients

1 tablespoon olive oil
2 pounds ground pork
1 large yellow onion diced
4 cloves garlic minced
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons dried oregano
1 can stewed tomatoes 28 oz.
2 cans Ro-Tel 10 oz.
1 can tomato sauce 15 oz.
1 can kidney beans 15 oz., with liquid
1 can pinto beans 15 oz., drained and rinsed

Instructions

In a large stockpot or dutch oven, heat one tablespoon of olive oil over medium heat. Combine the ground pork, onion, and garlic. Cook, stirring often, until the pork is browned. Drain any excess grease.
Stir in the chili powder, salt, oregano, stewed tomatoes, Ro-Tel, and tomato sauce. Break up the stewed tomatoes with a spoon as you stir.
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally.
Add the kidney beans and pinto beans. Simmer uncovered for 20 minutes, stirring occasionally.
Serve hot with your favorite toppings or sides.

Nutrition