Dear Crissy

Ground Pork Chili

My ground pork chili recipe will be the best chili you’ve ever eaten! After discovering how great chili with ground pork tastes, we’re never going back!

Ground Pork Chili Recipe

I’d like to thank The Ohio Pork Council for sponsoring one of my smothered crock pot pork chops recipe.

Ground Pork Chili Recipe - This easy pork chili is full of flavor. It's the best chili recipe ever!

When it comes to chili, everyon has an opinion.

It’s funny how one person’s perfect chili might not be everyone’s favorite.

Sometimes I’m reluctant to proclaim a recipe my favorite, but, I’m going to throw caution to the wind this time and let you know that this ground pork chili is THE BEST CHILI EVER!

I’m not even kidding, y’all. I need you to make this and then report back to confirm my findings!

Ground Pork Chili Recipe - This easy pork chili is full of flavor. It's the best chili recipe ever!

One of my favorite things about this tasty ground pork chili recipe is that extra-special flavor the pork gives the dish.

If you haven’t tried chili made with ground pork yet, you’re missing out!

Ground Pork Chili Recipe - This easy pork chili is full of flavor. It's the best chili recipe ever!

I also love that this pork chili includes so many classic chili ingredients.

It’s not anything off the wall, but, this particular combination of tasty ingredients is simply special.

Ground Pork Chili Recipe - This easy pork chili is full of flavor. It's the best chili recipe ever!

My dad is pretty picky about his chili, and he even agreed that this pork chili recipe is his new favorite!

If you give our yummy recipe a try, be sure to let me know in the comments below.

Ground Pork Chili Recipe - This easy pork chili is full of flavor. It's the best chili recipe ever! #chili #groundpork #pork #soup #dinner

Love pork recipes? Don’t miss my wonderful crock pot pork chops.

Ground Pork Chili Recipe - This easy pork chili is full of flavor. It's the best chili recipe ever!

Ground Pork Chili

Yield: 10
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes

Hearty and flavorful ground pork chilli will be your new favorite comfort food!

Ingredients

  • 2 pounds ground pork
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 1 (28-ounce) can stewed tomatoes
  • 2 cans mild Ro-Tel diced tomatoes with green chiles
  • 1 (15-ounce) can tomato sauce
  • 1 (15-ounce) can kidney beans with liquid
  • 1 (15-ounce) can pinto beans, drained and rinsed

Instructions

  1. Combine ground pork, onion, and garlic in large stockpot. Cook and stir over medium heat until pork is brown. Drain.
  2. Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
  3. Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
Nutrition Information:
Yield: 10 Serving Size: 1 bowl
Amount Per Serving: Calories: 370Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 85mgSodium: 1106mgCarbohydrates: 19gFiber: 3gSugar: 4gProtein: 29g

    14 Comments on “Ground Pork Chili”

  1. Agree with Richard. Be amazing and share secret ingredient 

  2. I love the recipe. But being a ex chef of over 20 years do take her advice, but every one has a different idea of the outcome spicy or not makes the decision on extra spices or not

  3. Dear Ronda, There is one thing that I do not understand about “your” recipe. If you have made a amazing discovery with a special ingredient from your own experiences cooking, then why not share with with the rest of us. We are not going to open a restaurant next door to you and sell chili, We are all in the same boat trying to accomplish the same goal, Creating a meal for our loved ones as our gift to our families as they try to do the same for us in different ways. I have known excellent cooks that have taken their “secrete recipes” to the grave and in my own mind have lost respect for them. Be the friend that passes on recipes and they will pass them on to their family and friends for generations to come. You will be loved. Signed, Please be the great cook that amateurs cooks look up to, Richard.

    • She never mentioned anything about withholding a special ingredient. She just mentioned that the combination of the mentioned ingredients worked together well.

  4. Can we cook this in a crock pot? I would like to make it for our chili cook off. Thanks Eva

  5. Do you drain the Ro-Tel and stewed tomatoes?

  6. Go up a notch and add a green pepper to the recipe it will shock you how much more flavour it adds

  7. I had some ground pork and while looking for a recipe I found this chili that peaked my interest. This chili was so delicious and will definitely be making it again. I had to make a couple of adjustments because I didn’t have the correct can, but it still came out great. Highly recommend!

  8. I have used ground pork for a very long time, It is so good, and you and I are on the same program. I make my chili same as yours. Yum, Yum

  9. I am no longer able to eat red meat and I miss eating my chili. This recipe is a Godsend to me. I can’t wait to cook it. Thanks so much.

  10. I am amazed at how closely your recipe is to my own, including using one can of pinto and one can of kidney beans. And you are right. It’s the best. I use ‘better n bullion’ in place of the tomato sauce, and I add a small can of corn. There is also one other secret ingredient I add that puts this recipe over the top. Otherwise, we use the same ingredients. I made mine up myself and came up with virtually the same recipe. It’s the bomb!

    • Rhonda, now I’m curious about your secret ingredient… If you ever want to share, let me know!! :)

    • Dear Ronda, There is one thing that I do not understand about “your” recipe. If you have made a amazing discovery with a special ingredient from your own experiences cooking, then why not share with with the rest of us. We are not going to open a restaurant next door to you and sell chili, We are all in the same boat trying to accomplish the same goal, Creating a meal for our loved ones as our gift to our families as they try to do the same for us in different ways. I have known excellent cooks that have taken their “secrete recipes” to the grave and in my own mind have lost respect for them. Be the friend that passes on recipes and they will pass them on to their family and friends for generations to come. You will be loved. Signed, Please be the great cook that amateurs cooks look up to, Richard

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