My ground pork chili recipe will be the best chili you’ve ever eaten! After discovering how great chili with ground pork tastes, we’re never going back!

Ground Pork Chili Recipe

I’d like to thank The Ohio Pork Council for sponsoring one of my smothered crock pot pork chops recipe.

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Ground Pork Chili Recipe - This easy pork chili is full of flavor. It's the best chili recipe ever!

When it comes to chili, everyon has an opinion.

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It’s funny how one person’s perfect chili might not be everyone’s favorite.

Sometimes I’m reluctant to proclaim a recipe my favorite, but, I’m going to throw caution to the wind this time and let you know that this ground pork chili is THE BEST CHILI EVER!

I’m not even kidding, y’all. I need you to make this and then report back to confirm my findings!

One of my favorite things about this tasty ground pork chili recipe is that extra-special flavor the pork gives the dish.

If you haven’t tried chili made with ground pork yet, you’re missing out!

I also love that this pork chili includes so many classic chili ingredients.

It’s not anything off the wall, but, this particular combination of tasty ingredients is simply special.

My dad is pretty picky about his chili, and he even agreed that this pork chili recipe is his new favorite!

If you give our yummy recipe a try, be sure to let me know in the comments below.

Ground Pork Chili Recipe - This easy pork chili is full of flavor. It's the best chili recipe ever! #chili #groundpork #pork #soup #dinner

Love pork recipes? Don’t miss my wonderful crock pot pork chops.

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Ingredients

2 pounds ground pork
1 large yellow onion chopped
4 cloves garlic minced
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons dried oregano
1 28-ounce can stewed tomatoes
2 cans mild Ro-Tel diced tomatoes with green chiles
1 15-ounce can tomato sauce
1 15-ounce can kidney beans with liquid
1 15-ounce can pinto beans, drained and rinsed

Instructions

Combine ground pork, onion, and garlic in large stockpot. Cook and stir over medium heat until pork is brown. Drain.
Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

Video

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Nutrition

Nutrition values are estimates, sourced from an online nutrition calculator. This information should never be considered a substitute for medical advice. Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Cuisine: American

Keyword: chili recipe, easy pork chili, ground pork chili, pork chili

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4.52 from 189 votes (182 ratings without comment)

28 Comments

John Rhoe says:

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I will try this as soon as I get a kitchen again. Sounds great and no ketchup. I will use Gehbhardts Chili powder, Texas Blend and 1 Tbsp Ground Ancho. 1 tsp Aleppo pepper.
That should make this mine and worthy of my recipe book.