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–+ servings
peach cobbler dump cake recipe
4.68 from 25 ratings

Peach Dump Cake

Delicious and simple peach dump cake cobbler will be a new family favorite!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 servings
Author Crissy Page

Ingredients

  • 1 ½ sticks butter +1 tablespoon
  • 2 tablespoons brown sugar packed
  • 1 29-ounce can peaches in heavy syrup
  • 1 15.25 ounce yellow cake mix

Instructions

  • Preheat oven to 350 degrees. With the 1 tablespoon butter, grease the bottom and sides of a 9 x 13 baking dish. Evenly spread the 2 tablespoons brown sugar on the bottom of the pan over the butter.
  • Dump the peaches including the juice into the pan, spread evenly. Spread the cake mix evenly over the peaches. Cut the 1 ½ sticks of butter into small pieces and place evenly over top of the cake mix.
  • Bake for 45 minutes to 1 hour, or until the top is golden brown.

Nutrition

Serving: 1 | Calories: 290kcal | Carbohydrates: 42g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 413mg | Fiber: 1g | Sugar: 24g