This peach dump cake recipe could not get any easier! It’s even better than I remember my grandma’s peach cobbler tasting as a kid. You won’t believe how easy it is to prepare this old fashioned dessert!

peach cobbler dump cake recipe

My easy cherry dump cake, apple dump cake, and cherry pineapple dump cakes are reader faves.

Pin this recipe for later!

It’s why I decided that it was time to share a few of my other dump cake recipes.

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This peach dump cake version is my husband’s favorite type of dump cake.

It tastes like a classic peach cobbler, but I don’t have to waste any extra time in the kitchen to make it!

Peach Dump Cake Recipe

easy peach cobbler dump cake recipe

What could be easier than a cake mix, butter, brown sugar, and a can of peaches?

This is a wonderful dessert to serve after Sunday dinner, but I’ve even made it on Thanksgiving!

How to Make Peach Cobbler Dump Cake

peach cobbler dump cake recipe

Prepare your dish

Preheat oven to 350 degrees F. With the 1 tablespoon of your butter, grease the bottom and sides of a 9 x 13 baking dish. Evenly spread the 2 tablespoons brown sugar on the bottom of the pan over the butter.

Add the peaches

Dump the peaches including the juice into the pan, spread evenly.

Add the cake mix

Spread the cake mix evenly over the peaches.

Top with butter and bake

Cut the 1 ½ sticks of butter into small pieces and place evenly over top of the cake mix. Bake for 45 minutes to 1 hour, or until the top is golden brown.

Crissy’s Tips

  • Use quality butter for the best results. I love Kerrygold butter, but any high-quality butter will help enhance the flavor of your crumble!
  • One of the best tips I’ve gotten recently is to add the butter all over the top cut into chunks. In the past, I’ve drizzled melted butter on top, but the method as pictured here really helps evenly distribute the butter on the top of your peach dump cake.
  • Can you use a different type of cake mix? Sure! I have only tried the yellow cake mix in this recipe, but you can certainly mix it up and try different flavors if you’re feeling adventurous.
  • Don’t forget the vanilla ice cream! Serving this warm with a big scoop of old fashioned vanilla ice cream sends this peach cobbler dump cake recipe over the TOP!
peach dump cake cobbler in a bowl with ice cream

I hope you love my easy peach dump cake recipe!

Be sure to add this recipe to your favorite dessert boards on Pinterest to share the love. :)

Looking for more easy desserts? Don’t miss my old-fashioned peanut butter no-bake cookies and my beautiful cherry kuchen bars.

4.56 from 25 ratings

Peach Dump Cake

Author: Crissy Page
Servings: 12 servings
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Delicious and simple peach dump cake cobbler will be a new family favorite!

Ingredients

  • 1 ½ sticks butter +1 tablespoon
  • 2 tablespoons brown sugar packed
  • 1 29-ounce can peaches in heavy syrup
  • 1 15.25 ounce yellow cake mix

Instructions
 

  • Preheat oven to 350 degrees. With the 1 tablespoon butter, grease the bottom and sides of a 9 x 13 baking dish. Evenly spread the 2 tablespoons brown sugar on the bottom of the pan over the butter.
  • Dump the peaches including the juice into the pan, spread evenly. Spread the cake mix evenly over the peaches. Cut the 1 ½ sticks of butter into small pieces and place evenly over top of the cake mix.
  • Bake for 45 minutes to 1 hour, or until the top is golden brown.

Video

Nutrition

Serving: 1g | Calories: 290kcal | Carbohydrates: 42g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 413mg | Fiber: 1g | Sugar: 24g
Nutrition values are estimates, sourced from an online nutrition calculator. This information should never be considered a substitute for medical advice. Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Course: Desserts
Cuisine: American

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4.56 from 25 votes (24 ratings without comment)

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10 Comments

  1. Has anyone tried with a spice cake mix? Wondering, don’t want to lose the peach flavor with too much spice. If no one has tried I’ll let you know how it works….

  2. I like fresh fruit, instead of canned. I also don’t use boxes, don’t like preservatives. It’s super easy, and cheaper, to put 2 1/3 cups flour,
    1 1/4 cups sugar, 1 tbsp. baking powder, 3/4 tsp. salt in a bowl, whisk it together and spread it over. I only dot 3/4 tbsp butter over. Depending on the fruit, you may want to add sugar, cinnamon, maybe some lemon, sometimes cornstarch to help thicken. Just another way you might like to try. 🙂

    1. Like the no box option, thanks. Is there enough liquid or do you add anything?
      Thx

      1. To me, there’s enough liquid because fruits lose their juices while baking. Adding lemon juice and dotting with butter adds just enough, in my opinion. There’s also tons of recipes out there for making your own pie filling, which can also be delicious. It’s fun to experiment!

  3. What about if you have fresh peaches?

  4. Nori Colecio says:

    This was simple to make and delicious! I did gave to go get a can of peaches. Can I use pie filling next time?

  5. 5 stars
    This was very easy to make and you can use any kind of can fruit taste so good don’t forget to and the ice cream

  6. Mildred Adams says:

    All of these dump cakes sound delicious. Do you put the cake mix on dry or do you prepare the mix according to instructions?

  7. I like how easy it is to prepare a dump cake and using Butter Golden cake mix, then sprinkling halved pecans on top.

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