Roasted Broccoli and Sweet Potatoes
Healthy and delicious roasted broccoli and sweet potatoes is a wonderful side dish to serve with your favorite protein.
Servings 6 servings
Ingredients
- 2 large sweet potatoes cubed in small, 1/2" pieces
- 2 large heads broccoli chopped into small florets
- 3 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 1/2 teaspoon thyme dried
- 1/2 teaspoon oregano dried
- 1/2 teaspoon smoked paprika
Instructions
- Pre-heat oven to 425 F.
- Add cubed sweet potatoes and chopped broccoli to a medium bowl with oil, garlic powder, salt, pepper, and dried herbs. Toss to coat vegetables evenly.
- Spread the cubed sweet potato and chopped broccoli on two nonstick baking sheets (or use parchment paper on baking sheets.)
- Roast in the oven on the middle and bottom racks for 24-30 minutes or until potatoes are fork tender and broccoli is tender-crisp. Switch the location of the racks halfway through the cook time, and toss vegetables. Please note that you need to keep a close eye on your veggies, as oven temperatures can vary.
Notes
It is important to cut your sweet potatoes into small pieces to ensure they complete cooking on time. I recommend 1/2" pieces.
Nutrition
Serving: 1serving | Calories: 162kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 257mg | Fiber: 4g | Sugar: 5g