My cake mix cookie bars are my number one go-to easy dessert recipe. This recipe is one of the most loved on my blog. Don’t miss it!

Many years ago, my mother-in-law introduced me to using cake mixes to make cookies. Mind=blown!

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Cake Mix Cookie Bars Recipe - I've scoured Pinterest for the best cake mix cookie bars recipe and this is THE ONE folks, be sure to repin it and try it to see what I mean!

After poking around the web for a good cake mix cookie bars recipe recently—because I heart easy recipes—when I came across a great cake mix cookie bars recipe on Southern Bite called The Easiest Chocolate Chip Cookie Bars Ever.

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It’s true, this recipe is dead simple, and you’ll end up with soft, golden, ooey-gooey cake mix cookie bars chock full of chocolate chips and M&M’s. Seriously, these are crazy good.

I mean, come on. Look at these photos.

It literally took me like 5 minutes to dump a few simple ingredients into a bowl, pour it into a baking dish, and throw it in the oven.

I am an instant gratification kind of girl, and while I enjoy baking, I don’t have the patience for anything really fancy. I wish I did!

These cake mix cookie bars would make an excellent addition to a holiday party, especially if you’re crunched for time and want something warm, chewy, and delicious with very little fuss.

I have to admit, I could tell these cake mix cookie bars were going to be heavenly just by the way the batter looked and smelled.

The batter was golden, and the bright holiday M&M’s looked like a smattering of twinkling festive ornaments in the bowl.

Of course, after the holiday season, you could use just plain chocolate chips, regular M&M’s or even mini peanut butter cups as mix-ins. Your options are really endless with this recipe.

I’m a fan of soft and chewy, but you could bake these another 10 minutes for crispier cake mix cookie bars.

Before you run off to pin and print this recipe (which you totally SHOULD), I can’t let you leave before I send you over to my special chocolate raspberry bars and my chewy pecan pie bars!

Ingredients

1 Box yellow cake mix I used Betty Crocker
1 Small box instant vanilla pudding just put in the powder!
1/4 Cup water
3/4 Cup vegetable oil
2 Eggs
1 Cup chocolate chips. I used 1/2 cup holiday mini M&M’s and 1/2 cup milk chocolate chips.

Instructions

Preheat your oven to 350 degrees.
Combine cake mix, pudding, water, vegetable oil, eggs, and chips or M&M’s in large bowl.
Pour the batter (it’s going to be thick) into a greased 9×13 pan. I sprayed my dish with nonstick cooking spray which worked well.
Bake your bars for 20-30 minutes (I took mine out at 25.)
It may look sort of raw in the middle but if the edges are just golden and starting to get crispy, it’s probably perfect.

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Nutrition values are estimates, sourced from an online nutrition calculator. This information should never be considered a substitute for medical advice. Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Course: Desserts

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49 Comments

Can these be baked ahead and frozen?

Made this recipe twice……once with chocolate cake mix and chocolate pudding….those 2 plus the chocolate chips was like chocolate heaven……second time with yellow cake mix and chocolate pudding..was a lighter version of the first but still fabulous. Am so glad to have found this recipe thank you so much for sharing

My daughter and friends love these. It’s a fun sleepover favorite!

So good!!

So easy and perfect for quick office parties

I’ve made these 4 or 5 times, and they are a huge hit with everyone. Someone always asks for the recipe. I’m making them for a Thanksgiving dessert this year. They’ve become one of my staple easy sweet treats. Thank you so much for the recipe!

Just made these for the family. Used gluten free cake mix instead of the regular one. It is so yummy

Betsy says:

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Good to know! I just used a GF mix & was hoping it would work. Only had chocolate pudding, ha ha, so I might as well have used a chocolate cake mix.

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