Name: Cherry Pineapple Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 ½ sticks butter + 1 tablespoon; 2 tablespoons brown sugar; 1 20-ounce can crushed pineapple in heavy syrup; 1 20-ounce can cherry pie filling; 1 15.25 ounce yellow cake mix

Cherry pineapple dump cake is a luscious but simple dessert recipe. All you’ll need is a few ingredients to make the perfect dump cake that tastes like a cobbler, but better!

pineapple cherry dump cake with ice cream in bowl

Easy Pineapple Cherry Dump Cake

My classic cherry dump cake recipe is always popular with readers. However, a few of you have told me that I needed to try using pineapple in the recipe.

Pin this recipe for later!

I didn’t think my basic cherry dump cake could get any better, but I have to admit that the pineapple in the recipe really adds something special. I LOVE pineapple flavor, so I should have guessed!

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Speaking of dump cakes, you do NOT want to miss my peach dump cake and this easy apple dump cake!

How to Make Cherry Pineapple Dump Cake

To get started, you’ll just need to have these ingredients on hand.

butter
brown sugar
crushed pineapple in heavy syrup
cherry pie filling
cake mix

Prepare the dish

Preheat oven to 350 degrees. With the 1 tablespoon butter, grease the bottom and sides of a 9 x 13 baking dish. Evenly spread the 2 tablespoons brown sugar on the bottom of the pan over the butter.

Add the filling

Dump the pineapple and the cherry pie filling into the pan, stir and spread evenly. Spread the cake mix evenly over the top.

Top with butter and bake the dump cake

Cut the 1 ½ sticks of butter into small pieces and place evenly over top of the cake mix. Bake for 50 minutes to 1 hour or until the top is golden brown.

Friends, trust me, you are going to love this comforting dessert.

It’s great to keep these ingredients in the pantry to easily whip up a special dessert when company drops by unexpectedly for dinner.

I hope you love it as much as my crew does!

More Easy Desserts

Pumpkin Crunch Cake
Peach Dump Cake
Cherry Dump Cake
Easy Peanut Butter Pie

Ingredients

1 ½ sticks butter + 1 tablespoon
2 tablespoons brown sugar
1 20-ounce can crushed pineapple in heavy syrup
1 20-ounce can cherry pie filling
1 15.25 ounce yellow cake mix

Instructions

Preheat oven to 350 degrees. With the 1 tablespoon butter, grease the bottom and sides of a 9 x 13 baking dish. Evenly spread the 2 tablespoons brown sugar on the bottom of the pan over the butter.
Dump the pineapple and the cherry pie filling into the pan, stir and spread evenly. Spread the cake mix evenly over the top.
Cut the 1 ½ sticks of butter into small pieces and place evenly over top of the cake mix.
Bake for 50 minutes to 1 hour or until the top is golden brown.

Video

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Nutrition

Nutrition values are estimates, sourced from an online nutrition calculator. This information should never be considered a substitute for medical advice. Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Course: Desserts

Cuisine: American

Keyword: cherry pineapple dump cake, dump cake, dump cake recipe, easy dessert

Did you make this?

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4.70 from 13 votes (13 ratings without comment)

One Comment

Regina Ernest says:

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I just made this and it was sooo good! I discovered your website last week and have made a few of your recipes. They all turned out well and are very tasty. I’m an almost empty nester and got tired of cooking the same meals. I can’t thank you enough for the ideas. I can’t wait to try more of your recipes.