This peanut butter no bake cookies recipe really takes me back. No bake cookies were a staple at our house growing up, and we always seemed to prefer the peanut butter version over their chocolate counterpart. But, don’t get me wrong, chocolate no bake cookies are amazing too!

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Peanut Butter No-Bake Cookies - So simple, just like mom used to make them! These easy peanut butter no-bake cookies are a fantastic and quick treat that the whole family will adore.

Peanut Butter No Bake Cookies Recipe

While most no-bake cookie recipes are similar, the small differences in each recipe can really affect the outcome of the cookie. You really have to play around a bit to figure out the boil times to suit your preference. This recipe works really well for to create the perfect no bake peanut butter cookies.

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Here’s what’ you’ll need:

  1. 1 1/2 cups granulated sugar
  2. 1  stick of butter
  3. 1/2 cup milk
  4. 1 tsp. vanilla
  5. 1 cup peanut butter
  6. 2 1/2 cups quick oats

Classic No Bakes

Peanut Butter No-Bake Cookies - So simple, just like mom used to make them! These easy peanut butter no-bake cookies are a fantastic and quick treat that the whole family will adore.

So, did you adore no bakes as much as I did as a kid? I can always remember no bake cookies being on the tables at school or church bake sales. It’s why I love these scrumptious peanut butter no bake cookies so much. These tasty cookies are sweet, but not toothache sweet.

They also have just the right amount of peanut butter. Honestly, I could eat these cookies all day. Even though this is an old recipe, it’s one that never gets old for my family.

If you prefer classic, chocolate no-bake cookies, you can click here to grab that recipe.

I also have a really sweet version of these no-bake peanut butter cookies that include chocolate eggs. These nest cookies are perfect for Easter.

Oh, and if you LOVE peanut butter, you might also enjoy my Corn Flake Cookies!

Peanut Butter No-Bake Cookies - So simple, just like mom used to make them! These easy peanut butter no-bake cookies are a fantastic and quick treat that the whole family will adore.

Tips for Success

  • Be sure you’re using QUICK OATS for this recipe.
  • You’ll want to bring your ingredients to a RAPID BOIL before starting the timer, and then be sure to boil for the exact time mentioned in the instructions below.
  • In conclusion, allow the cookies to cool for a full 30 minutes before picking them up. Honestly, they really need an extended period of time to set up properly and to produce a chewy, well-formed cookie.

Sometimes it’s just good to revisit a tried-and-true dessert recipe. These yummy little peanut butter no bake cookies will bring a smile to your face with every single bite.

Are you a huge fan of peanut butter desserts? Don’t miss my 3 Ingredient Peanut Butter Cookies!

4.70 from 99 ratings

Peanut Butter No Bake Cookies

Author: Crissy Page
Servings: 36 cookies
Additional Time 40 minutes
Total: 40 minutes
Our chewy, classic peanut butter no bake cookies are totally addictive!

Ingredients

  • 1 1/2 cups granulated sugar
  • 1 stick of butter this is 1/2 cup
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 1 cup peanut butter
  • 2 1/2 cups quick oats

Instructions
 

  • In a medium saucepan over medium high heat, combine sugar, butter, and milk.
  • Bring to a rapid boil and boil for 2 minutes and 30 seconds (SET A TIMER!) stirring continuously.*
  • Remove from heat and stir in the vanilla and the peanut butter. Stir in the oats until well blended then immediately drop by tablespoons onto waxed paper. Let cool until set. This takes a while, soย hands-off for about 30 minutes! :)

Notes

If you boil these cookies for exactly 2 minutes and 30 seconds, they should turn out wonderfully, however, please note that this type of no-bake cookie is not an exact science and there are many atmospheric factors that could vary your results.
For instance, the last time I made these cookies it was a humid, rainy day and they took much longer to set. I’ve made these cookies MANY TIMES, and there are those fluke days when they turn out too dry or too moist, but generally, I have excellent results.
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Nutrition

Serving: 1cookie | Calories: 149kcal
Nutrition values are estimates, sourced from an online nutrition calculator. This information should never be considered a substitute for medical advice. Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Course: Desserts

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4.70 from 99 votes (76 ratings without comment)

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64 Comments

  1. Colene Ruggiero says:

    I would only if there wasn’t so much sugar

    1. Swanky Susan says:

      Then use less sugar?

  2. JoNell Backman says:

    4 stars
    Used a little less sugar, turned out great.

  3. 5 stars
    Really good I love making this with friends and family and itโ€™s easy to make! Good to make when companyโ€™s over.

  4. Joyce Rucks says:

    5 stars
    This is the best recipe I have found! I have used it for over a year! I give you credit! Thank you!

  5. These are soooo good!! I tried another recipe and had to throw them out. Tried this one and they came out great!!

  6. Robin James says:

    5 stars
    Love this version! ย Quick & easy to make; ย I substitute almond milk & if it turns out a bit ‘soupy’ I add more oats. ย It is difficult to wait 30 minutes for the cookies to set, but SO GOOD!

  7. 5 stars
    This is far the best recipe for no bake cookies! I won’t use any other recipe!! I have had more compliments on this recipe!! I have made at least 24 batches in the last year!! I use my ppxl cooker! And to scoop out the cookies I use a rice spoon! The dough doesn’t stick! Thank you!!

  8. Sharron Bonds says:

    Dear Crissy,

    My mother taught me years ago about the ball test. Take a coffee cup almost filled with cold water. After cook time, drop small amount size of say an english pea, into water. If ball hardens and makes ball, they are ready and will harden as desired. If spreads out, Not ready. Hope this helps.

    1. This is a fabulous tip. I’m going to try it soon! Thanks Sharron!

  9. Diane Maness says:

    I’ve been wanting a recipe for cookies like this for so long. Can’t wait to try them..

  10. 5 stars
    It’s also good when made with unsweetened cocoa! I have made this recipe hundreds of times since I was a young teenager.

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