Filling holiday tins this year? These easy fudge recipes and old-fashioned candies are made on the stovetop or set in the fridge, then cut into pieces and packed into holiday tins. Start with Fantasy Fudge, Easy 3 Ingredient Fudge or Buckeye Balls.
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Fudge is some of the most popular food on my site, especially in December. Sugar Cookie Fudge, Evaporated Milk Fudge and Maple Walnut Fudge are classics, and Velveeta Fudge is a fun one to surprise people with.
Peanut butter fans have plenty to choose from: Easy Peanut Butter Fudge, 2 Ingredient Peanut Butter Fudge and Buckeye Balls. For something different, try Old-Fashioned Pecan Pralines or Cookie Dough Truffles.
Store fudge in an airtight container with wax paper between the layers. It keeps at room temperature for about a week, or in the freezer for up to 3 months.
