You’re probably thinking that Velveeta Fudge sounds like a totally crazy recipe, right? Well, this might just become one of your new favorite easy fudge recipes. This recipe melds Velveeta cheese with the richness of chocolate, making a super delicious fudge. It’s perfect for Christmas or just when you need a little bit of comfort in a small piece of delectable fudge. The rich flavor of this fudge will keep you coming back for more. It’s a fun and delicious recipe that you absolutely MUST try!
Why You’ll Love This Recipe
Velveeta Fudge has a velvety texture that you won’t find in typical fudge recipes. The secret ingredient—Velveeta cheese—might seem a little weird, but it’s what gives this fudge its wonderful texture and creamy flavor. The cheese blends beautifully into the chocolate mixture, adding richness without overpowering the final product. Plus, it’s a great recipe for those who love a quick and easy dessert that can be whipped up with ingredients you likely already have in your pantry!
How to Make Velveeta Cheese Fudge
Making Velveeta Fudge is super simple. You’ll only need a few basic kitchen tools like a large bowl, saucepan, and a 9-inch pan to create this rich, chocolatey treat. Get ready to gather all of your ingredients!
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Ingredients
Velveeta Cheese: The key ingredient in this recipe, Velveeta cheese, melts smoothly and adds a unique creaminess to the fudge. It’s what gives this fudge its signature velvety texture.
Salted Butter: Butter adds richness and a smooth mouthfeel to the fudge. It also helps bind the ingredients together.
Vanilla Extract: A teaspoon of vanilla brings out the sweetness in the chocolate and enhances the overall flavor of the fudge. Who doesn’t love vanilla in their fudge? Yummo.
Chopped Walnuts: These add a crunchy texture to the fudge, balancing out the creamy texture of the fudge with a bit of bite.
Confectioners’ Sugar: Also known as powdered sugar, it sweetens the fudge and helps achieve the right consistency.
Cocoa Powder: This gives the fudge its deep, chocolate flavor. Be sure to sift it with the powdered sugar to avoid any lumps in the final product.
Step-by-Step Instructions
Step One: Begin by preparing your baking dish. Spray your 9×9 pan with nonstick spray, then line it with parchment paper. Leave some overhang on both sides to make it easier to lift the fudge out later.
Step Two: In a large bowl, sift together the powdered sugar and cocoa powder. This step ensures that the dry ingredients are well combined and free of lumps, which is important for the texture of your fudge.
Step Three: Heat Velveeta cheese and butter in a saucepan over medium heat. Stir constantly to prevent the cheese from sticking or burning. Continue to melt butter and cheese until the mixture is completely smooth.
Step Four: Remove the melted cheese mixture from the heat. Stir in the vanilla extract and chopped walnuts. The walnuts add a delightful crunch to the otherwise smooth fudge.
Step Five: Pour the cheese mixture into the bowl with the sugar and cocoa mixture. Stir until everything is thoroughly combined. The fudge will be very stiff, so you may need to use your hands to finish mixing.
Step Six: Transfer the fudge mixture into the prepared pan. Press it firmly into the pan to ensure it is evenly distributed. The top of the fudge will be a little oily due to the butter, so use a paper towel to blot away any excess oil.
Step Seven: Place the pan in the refrigerator and allow the fudge to chill until firm. Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into smaller pieces and serve.
Substitutions and Variations
One of the great things about this Velveeta Fudge recipe is its flexibility. Here are some clever tips for making substitutions and variations to suit your taste or what you have on hand:
- White Chocolate Chips: If you want to change up the flavor, try adding white chocolate chips to the fudge mixture. This will give the fudge a sweeter, creamier taste.
- Different Nuts: If you’re not a fan of walnuts, you can easily swap them out for pecans, almonds, or even hazelnuts. Each type of nut will bring its own unique flavor and texture to the fudge.
- Flavor Extracts: While vanilla extract is classic, you can experiment with other extracts like almond, hazelnut, or even peppermint for a different twist on the flavor.
- Cocoa Powder: If you prefer a darker chocolate flavor, use a high-quality dark cocoa powder instead of the regular kind. This will give your fudge a richer taste.
- Velveeta Cheese: Although Velveeta is the secret ingredient here, you could try using another processed cheese product in a pinch. However, this may alter the final flavor and texture. I’m a big fan of the Velveeta brand product for this fudge reipe.
Best Tips for Making Velveeta Fudge
- Use Room Temperature Ingredients: Make sure your Velveeta cheese and butter are at room temperature before you start. This makes it easier to melt them together and ensures a smooth cheese mixture.
- Mix Thoroughly: The fudge mixture can be quite stiff, so take your time to ensure that the cocoa and sugar are fully incorporated. Using your hands may be necessary to get everything mixed properly. The mixing can take a little elbow grease toward the end of the process as the fudge begins to stiffen up.
- Don’t Skip the Parchment Paper: Lining your baking dish with parchment paper is crucial for easy removal. The overhang allows you to lift the fudge out in one piece without any fuss.
- Blot the Excess Oil: After pressing the fudge into the pan, use a paper towel to blot the top. This removes any excess oil from the butter, making the top of the fudge less greasy. After blotting the oil, you may need to remove texture by pressing the top one more times with your hands.
- Cut Cleanly: For neat squares, use a sharp knife to cut the fudge. Wipe the knife clean between cuts to ensure smooth, even edges on each piece.
How to Store Velveeta Fudge
Storing your homemade fudge properly will keep it fresh and delicious for as long as possible. Here’s how to store Velveeta Fudge:
- Airtight Container: Place the fudge in an airtight container to keep it from drying out. If you’re stacking the fudge pieces, separate the layers with parchment paper to prevent them from sticking together.
- Room Temperature: Velveeta Fudge can be stored at room temperature for up to a week. Just make sure it’s kept in a cool, dry place.
- Refrigeration: If you prefer a firmer fudge, or if your kitchen is particularly warm, you can store the fudge in the refrigerator. It will last a bit longer this way, up to two weeks.
- Freezer Storage: For longer storage, you can freeze the fudge. Place it in a freezer container or wrap it tightly in plastic wrap and then aluminum foil. It will keep in the freezer for up to three months. When you’re ready to enjoy it, let it thaw at room temperature before serving your chocolate Velveeta fudge recipe.
Frequently Asked Questions
Can you really taste the cheese in Velveeta Fudge?
No, not really. The cheese flavor in Velveeta Fudge is very subtle. Most people are shocked to learn that cheese is even an ingredient! It adds a creamy texture without overpowering the chocolate flavor. Trust me, while this sounds like a crazy recipe, it’s very good and not cheesy at all!
Why use Velveeta cheese in fudge?
Velveeta cheese is used in this fudge recipe because it melts smoothly and blends well with the other ingredients. It’s the key ingredient that gives this fudge its velvety texture.
Is Velveeta Fudge shelf-stable?
Yes, Velveeta Fudge can be stored at room temperature for up to a week. Just be sure to keep it in an airtight container to maintain its creamy texture.
Can I make Velveeta Fudge without nuts?
Absolutely! If you’re not a fan of nuts or have a nut allergy, you can simply omit the walnuts from the recipe. The fudge will still have a great texture and flavor without them.
Velveeta Fudge is a delicious and easy-to-make treat that is honestly going to knock your socks off! It’s perfect for special occasions or just whenever you need a quick fudge fix. It’s even a bit of a humorous conversation piece. Imagine telling your friends that the fudge they are enjoying was made with processed cheese, haha! With its creamy texture and the ability to customize with different nuts or flavorings, this fudge is sure to become a fast fave for your fam. Whether you’re following our traditional recipe or trying out a variation, the final product will always be a rich, velvety delight that’s perfect for sharing—or keeping all to yourself!
Easy Fudge Recipes
Velveeta Fudge
Ingredients
- 1/2 lb Velveeta Cheese 8 oz., cut into chunks
- 1 cup Salted butter 2 sticks
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts
- 8 cups confectioners' sugar 1 16. oz. box
- 1/2 cup cocoa powder
Instructions
- Spray a 9×9 pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done.
- In a large bowl, sift together the powdered sugar and cocoa powder; set aside.
- Using a saucepan over medium heat, melt the Velveeta cheese and butter, stirring constantly until smooth. Remove from heat and add the vanilla extract and walnuts.
- Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed. The candy will be very stiff.
- Using your hands, remove candy from the bowl and press firmly into the pan. The top of the fudge will be oily due to the butter; pat with a paper towel to remove excess oil. Place the pan in the refrigerator until the fudge is firm.
- Cut into squares and serve.
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