Our crock pot pork chops with gravy are tender and delicious. This is an easy slow cooker pork chops recipe that you can set and forget until supper time.
Easy Crock Pot Pork Chops Recipe
I’d like to thank The Ohio Pork Council for sponsoring my smothered crock pot pork chops recipe.
While pressure cookers are all the rage right now, I have a confession to make.
I still favor my slow cooker. There’s just something special about a homestyle dinner made in a crock pot.
These crock pot pork chops are a perfect example!
Growing up, my mom always made pork chops because it’s my dad’s favorite dinner. I must have inherited his love for this flavorful cut of pork because I love cooking pork chops for my family.
We have pork chops at least once a week. There are just so many ways you can prepare them!
My husband actually suggested we have this recipe on Thanksgiving.
After you take one bite of these tender slow cooker pork chops you’re going to know what I mean.
Slow Cooker Smothered Pork Chops in Gravy
How to Make Boneless Pork Chops in Crock Pot
My easy crock pot pork chops are truly a set-it-and-forget-it slow cooker meal.
Here are the ingredients you’ll need to make these tasty smothered pork chops.
- 4-6 pork chops, bone-in or boneless (I used New York pork chops)
- 1 (10 ½ oz. can) cream of chicken soup
- 1 (10 ½ oz. can) cream of mushroom soup
- 1 cup chicken broth
- 1 packet onion soup mix
- ½ teaspoon black pepper
As I noted above, I like using boneless pork chops when I make this dish.
The great news is, however, you can use any pork chops your family prefers. Bone-in pork chops are fine as well!
The soups really add a lot of flavor to this dish as it cooks.
One of my favorite things about this crock pot pork chops recipe is the delicious gravy it creates.
I always love to make mashed potatoes and veggies to go with this dish. Biscuits are also wonderful dipped in this scrumptious gravy.
This is the perfect meal to start before heading off to church on Sunday morning!
Crock Pot Pork Chops
Ingredients
- 4-6 pork chops bone-in or boneless
- 1 10 ½ oz. can cream of chicken soup
- 1 10 ½ oz. can cream of mushroom soup
- 1 cup chicken broth
- 1 packet onion soup mix
- ½ teaspoon black pepper
Instructions
- Spray slow cooker with non-stick cooking spray. Evenly arrange pork chops in the slow cooker.
- In a medium bowl, whisk together the remaining ingredients and pour over the pork chops.
- Cover and cook on high for 3 to 4 hours OR on low for 6 to 7 hours, until chops are fully cooked and fork tender. Chops are done when the internal temperature reaches 145 degrees.
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We love baked pork chops!
I loved baked pork chops with mashed potatoes and corn :)
I love making a classic pulled pork!
I like pork fried using panko crumbs.
One of our families favorites is Baked Pork Chops with Biscuits! I found it on Pillsbury! You put the pork chops in a casserole dish with cream of chicken soup and other things…then you top with their refrigerated biscuits and bake! We love it!
I got a recipe from an Ikea cookbook for parmesan crusted pork chops, and it’s so good. The secret is the green peppercorns.
Mmm, those sound delicious – they’re making me really hungry! My favorite pork dish is something similar(ish): mustard crusted pork chops with red cabbage and roast potatoes. Yummy!
I love grilling pork tenderloin.
THEse look amazing! Our favorite is also a smothered pork chop with mushrooms that I bake bake every year for our wed our wedding anniversary.
Pulled pork subs!