Honey Butter Rolls

Fluffy Honey Butter Rolls are golden brown, brushed with warm honey butter, and truly make the perfect addition to any dinner table. I serve these easy dinner rolls with Sunday dinner, holiday meals and bowls of soup, and they always come out tender, buttery and slightly sweet.

Why This Recipe Works

These honey butter rolls are pillowy, rich, and melt in your mouth. They’re simple to make, even if you’re new to homemade yeast rolls. The dough rises beautifully in a warm spot, and the honey butter glaze adds just the right amount of sweetness. They’re soft enough for spreading with butter, jam, or honey cinnamon butter.

To be honest, I tend to go for easy frozen dinner rolls or a pack of Hawaiian Rolls when planning meals. After making this recipe a few times, I realized how much I love honey yeast rolls as a side dish.

It really adds a special homemade touch that my husband and children truly appreciate. These are also the perfect dinner rolls for special family gatherings like Thanksgiving and Christmas.

Ingredient Insights

Active dry yeast: This leavening agent helps the dough rise and gives the rolls their signature light texture. Instant yeast works just as well without any changes.

Warm milk: Use 2% milk heated to about 90°F for the best results. Warm milk helps activate the yeast while keeping the dough tender and rich.

Honey: Adds natural sweetness and a subtle floral flavor. Use good-quality honey for the best flavor. Maple syrup can work in a pinch, though it will change the color slightly.

Sea salt: Balances the sweetness and enhances the buttery flavor of these homemade rolls.

Unsalted butter: Adds richness and moisture to the dough. Melted butter also creates that glossy, golden brown finish when brushed on top of the rolls.

Bread flour: The higher protein content in bread flour gives the rolls a chewier texture and perfect structure. All-purpose flour can be substituted, but the rolls may be slightly less soft.

Enjoy these easy yeast dinner rolls with my Crock Pot Cheesy Potato Soup, or these Crock Pot Pork Chops.

How to Make Honey Butter Rolls

This easy honey butter roll recipe comes together quickly in a stand mixer, but you can mix and knead by hand if needed. The full printable recipe card is below.

Step One: In the bowl of a stand mixer fitted with the whisk attachment, combine the yeast, warm milk, and ¼ cup honey. Stir to combine, then let it sit for about 5 minutes until the yeast mixture looks bubbly.

Step Two: Add the sea salt and ¼ cup melted butter. Stir to combine, then mix in 2 cups of flour. Switch to the dough hook attachment.

Step Three: Add the remaining flour ½ cup at a time, mixing after each addition. Knead on medium-low speed for about 5 minutes, until the dough is smooth, shiny, and slightly sticky. If it’s too sticky, add a tablespoon of flour at a time.

Step Four: Place dough in a lightly oiled bowl, cover with a damp kitchen towel or plastic wrap, and let rise in a warm environment for about 90 minutes or until doubled in size.

Step Five: Grease a 9×13-inch baking dish and line it with parchment paper. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into smooth dough balls by tucking the edges under and pinching at the base of the rolls.

Step Six: Arrange the shaped rolls in the baking dish, cover, and let rise for a second time (about 30 minutes). Preheat your oven to 375°F about 20 minutes into this rise.

Step Seven: Mix 2 tablespoons melted butter with 2 tablespoons honey in a small bowl. Brush half over the tops of the rolls before baking.

Step Eight: Bake for 20-25 minutes or until the tops of the rolls are golden brown and the internal temperature reaches 190°F. Cool for 5 minutes, then brush with the remaining honey butter. Serve warm.

Substitutions & Variations

Use whole milk: Whole milk can be swapped for 2% for an even richer flavor. Nonfat milk works if that’s what you have on hand.

Try maple butter: For a twist, replace honey with maple syrup in both the dough and glaze.

Make mini rolls: Divide the dough into 18 smaller rolls and reduce the bake time to about 15-18 minutes for bite-sized honey rolls.

Crissy’s Honey Butter Rolls Tips

• Check your yeast first: If your yeast mixture doesn’t bubble after 5 minutes, the yeast may be expired or your milk wasn’t warm enough. Start over for best results.
• Measure flour accurately: Too much flour will make the bread dough dense. Spoon flour into your measuring cup and level it off, or use a kitchen scale for the most accuracy.
• Dough texture matters: The dough should be soft and slightly tacky, not dry. Add milk or flour in small amounts to adjust as needed.
• Let it rise completely: The dough needs time to rise in a warm spot. A draft-free spot like an oven with the light on works great for this first rise.
• Shape evenly: For picture-perfect tops of the rolls, roll each dough piece in a circular motion against the counter for smooth, round tops.
• Even baking: Place your baking dish in the center of the oven for even heat. If the tops brown too fast, cover loosely with foil.
• Serve warm: Honey butter rolls taste best fresh from the oven. If reheating, cover with foil and warm at 300°F for about 8-10 minutes.
• Make-ahead tip: You can prepare the rolls up to the second rise, cover tightly, and refrigerate overnight. Bake the next day after letting them come to room temperature.
• Best flavor when fresh: While still delicious the next day, nothing beats these rolls warm from the oven brushed with extra melted butter.
• Freeze for later: Once baked and cooled, freeze in an airtight container or bag for up to 3 months. Thaw and reheat before serving.

How to Store Honey Butter Rolls

At Room Temperature:
Store completely cooled rolls in an airtight container or resealable bag for up to 2 days. Keep them in a dry spot away from direct sunlight. Brush with a little melted butter before serving if they’ve dried slightly.

In the Refrigerator:
Place honey butter dinner rolls in an airtight container or wrap tightly in plastic wrap and refrigerate for up to 5 days. Reheat covered with foil in a 300°F oven for about 8 minutes to bring back their soft texture.

In the Freezer:
Freeze baked rolls in a freezer-safe container or bag for up to 3 months. To reheat, let thaw at room temperature, then warm in the oven at 300°F for 10 minutes. You can also freeze unbaked shaped rolls. Just let them thaw and rise fully before baking.

Frequently Asked Questions

Can I make these ahead of time?

Yes. Once you’ve shaped the dough into rolls, cover the pan tightly and refrigerate overnight. The next day, bring the rolls to room temperature and let them rise for about an hour before baking. This make-ahead method works great for holidays or busy Sundays because it breaks up the prep work.

Can I freeze honey butter rolls?

Definitely. These rolls freeze beautifully, either before or after baking. For baked rolls, cool completely, then wrap in foil and place in a freezer-safe bag. When ready to serve, thaw at room temperature and warm in the oven for about 10 minutes. If freezing unbaked rolls, shape and freeze on a sheet pan first, then transfer to a bag. Thaw, let rise, and bake as usual.

Can I double the recipe?

Yes. This recipe doubles easily for larger gatherings. Use two 9×13-inch baking dishes or a large sheet pan, and watch the bake time since larger batches may take a few minutes longer. These are great to bake ahead and freeze for holiday dinners.

What if I don’t have bread flour?

All-purpose flour works fine if that’s what you have on hand. The texture will be slightly less chewy but still soft and fluffy. Bread flour gives the best structure and that classic, bakery-style pull-apart texture.

What’s the best way to reheat leftover dinner rolls?

Place leftover honey butter rolls in a baking dish, cover with foil, and reheat in a 300°F oven for 8-10 minutes. You can also warm individual rolls in the microwave for 10-15 seconds. Brushing a little melted butter or honey butter on top before reheating helps them taste freshly baked again.

Friends, I hope you’ll try this delicious recipe. It’s truly one of my faves! Be sure to leave a comment if you give them a try.

More Holiday Sides

• Pumpkin Cornbread
• Yukon Gold Mashed Potatoes
• Old Fashioned Thanksgiving Dressing
• Jiffy Corn Casserole
• Sweet Potato Casserole with Canned Yams