I’ve been on a real soup-kick lately and this ultra-creamy crock pot potato soup recipe is one that my whole family loves.

This easy crock pot cheesy potato soup recipe is the perfect family comfort food.

Crock Pot Potato Soup Recipe

Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead.

Pin this recipe for later!

I just can’t help it, y’all. A crock pot is a crock pot to me, even if it’s not a Crock Pot. Who’s confused? HA!

Please enable JavaScript in your browser to complete this form.
This easy crock pot cheesy potato soup recipe is the perfect family comfort food.

No matter what you call the magical kitchen appliance that it’s cooked in, you’re going to love this cheesy and delicious potato soup recipe.

The pound of Velveeta cheese in this soup pretty much means it tastes perfect. Yep, I said it. This potato soup is perfect!

This easy crock pot cheesy potato soup recipe is the perfect family comfort food.

This soup actually reminds me of the cheddar baked potato soup from Bob Evans which I’ve been obsessed with for many years.

RELATED: Check out our cheesy cauliflower soup and this amazing 15-bean soup recipe!

If you’re a huge fan of slow cooker recipes, don’t miss my easy crock pot pork chops.

This easy crock pot cheesy potato soup recipe is the perfect family comfort food.

I love to add some fresh chopped green onions and crispy crumbled bacon to the top of my crock pot potato soup, but it’s certainly good without anything added!

This easy crock pot cheesy potato soup recipe is the perfect family comfort food.

I know it can be sort of overwhelming when you go online to look for great family recipes.

You can never tell which ones are going to be winners and which ones are going to be losers, and frankly, ain’t nobody got time for loser recipes!

Trust me, this potato soup is both easy and delicious.

If you love potatoes and cheese, it’s really a no-brainer.

Oh, and SO MANY of you have asked me for an Instant Pot version of this recipe. I’m so happy to share my Instant Pot Potato soup! Don’t miss it!

I’ll love you forever if you Pin this recipe before taking off, and be sure to let me know how much you loved it in the comments below!

This easy crock pot cheesy potato soup recipe is the perfect family comfort food.

More Tasty Dinner Recipes

4.55 from 465 ratings

Crock Pot Cheesy Potato Soup Recipe

Author: Crissy Page
Servings: 6 -8 servings
This easy, cheesy potato soup recipe is the perfect comfort dish for those chilly winter months or anytime you’re craving something delicious!

Ingredients

  • 6 large peeled Yukon Gold potatoes cut in 1/2 -inch cubes
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoons salt
  • 1 teaspoon pepper
  • 4-6 cups cups chicken broth
  • 1 cup cold milk
  • 3 tablespoons all-purpose flour
  • ยฝ cup heavy cream or half and half
  • 1 pound Velveeta Cheese cut into chunks
  • Bacon fried and crumbled, optional
  • green onions optional

Instructions
 

  • Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ยฝ hours.
  • Whisk the 3 tablespoons of flour into the 1 cup of cold milk until smooth. Stir the flour mixture into the potatoes, add the ยฝ cup heavy cream, stir then cover and cook for another 30 minutes or until potatoes are tender.
  • Add the chunks of cheese and allow to melt. Garnish with bacon and green onions.

Notes

Note: This recipe calls for 4 cups of chicken broth. You can add another cup at the end if you find the soup is too thick for your liking. If you’re shopping for a slow cooker, this one is my favorite.
Make a similarย version of this soup in your Pressure cooker: Instant Pot Cheesy Potato Soup.
animated newsletter

Save This Recipe?

Enter your email and we’ll send it straight to you + get all our latest recipes.

Please enable JavaScript in your browser to complete this form.
Nutrition values are estimates, sourced from an online nutrition calculator. This information should never be considered a substitute for medical advice. Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Course: Crockpot

Did you make this?

I would love to hear from you! Make sure to leave your review below and follow on Pinterest for more!

4.55 from 465 votes (401 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating:




191 Comments

  1. Deborah Werda says:

    I am cooking this right now as we speak. I added hamburger to it. Hopefully it will be yum! I love soup!!!

  2. 5 stars
    Takes just like a baked potato with cheddar cheese. Excellent delicious.

  3. 5 stars
    Iโ€™ve never commented on a recipe ever but this soup is the best thing in the world! I use regular potatos and add green chilis and sweet peppers. So velvety and smooth. Iโ€™ve made this more than 10x already and always for company and they always eat seconds and thirds! Love it so much!

  4. Ervin Smith says:

    Ok this sounds great this is good way to get ready of tatters before they turn into oh god whatโ€™s that smell oh this will freeze well and I made it up like freezer bags another pond so thank you for this wonderful recipe good day

  5. Can this be made the day before and then heated up for a baby shower?

    1. Crissy Page says:

      Yes, that should be fine!

  6. Is the cheese going to melt?

  7. I wonder if you could paste more pop up ads on this page. Definitely not enough.ย 

    1. Crissy Page says:

      I’m working on it, Joe, thanks for the nudge and Merry Christmas.

  8. Is the 30 minutes in step 2 on high or low heat? Does it matter? Iโ€™m making it tonightโ€ฆ I had some baby carrots in my fridge that I needed to get rid of so I cut some of those up tossed them in there tooโ€ฆ I hope itโ€™s good! ๐Ÿ˜…

  9. Rhonda Doss says:

    Easy and so good.ย 

Where to next?