Our yummy Mexican tater tot casserole is an easy and hearty meal that your whole family will love!
This delicious taco-inspired tater tot casserole recipe is chock-full of black beans, corn, ground beef and a whole lot of flavor. Oh, did I mention it’s also loaded with cheese? Yep. We definitely have the cheese component covered!
Mexican Tater Tot Casserole Recipe
There’s just something about adding tater tots to a dish that makes it especially fun for the kids. I can remember the first time I told the kids that I’d be making tater tot casserole for dinner. Their eyes lit up with joy.
My little ones love eating those golden tater tots covered in gooey cheese, and I love knowing that they’re getting a warm, filling meal. Casserole recipes are always a good choice when it comes to feeding my crew.
Even better than that my Mexican tater tot casserole recipe is super quick to make. It’s really perfect for those over-scheduled weeknights or weekends when you don’t want to spend a whole lot of extra time in the kitchen.
It seems like easy casserole recipes like this one have sort of slipped out of fashion, but I’m still a fan of meals that you can throw together quickly and satisfy the whole family.
RELATED: Speaking of all things CHEESY, don’t miss my amazing cheesy crock pot potato soup!
Let’s face it, any meal that you make at home beats fast food and you can even get the kids involved in the kitchen to help you put this taco-flavored tater tot casserole together.
In fact, my daughter was on tater-tot duty the last time we made this casserole. I let her add the tater tots to the top of the casserole and she also helped me sprinkle the cheese over the dish toward the end.
The one thing that makes a plate of my Mexican tater tot casserole even better is a big dollop of sour cream on top and some fresh cilantro.
Oh my goodness, SO GOOD!
Are you a fan of easy family dinner recipes made with ground beef? If so, don’t miss my famous old fashioned goulash! :)
More Mexican Inspired Recipes
Mexican Tater Tot Casserole Recipe
Ingredients
- 1 lb. 85/15 ground beef
- 1 onion diced ( about ¼ cup)
- 1 packet taco seasoning mix 1 oz.
- 1 can green chiles 4 oz.
- 1 can black beans 15.5 oz. rinsed and drained
- 1 bag frozen corn 14.4 oz.
- 1 can red enchilada sauce 10 oz.
- 3 cups shredded cheddar & Monterey jack cheese off the block, divided
- 4 cups frozen tater tots
- Cilantro optional garnish
- Sour cream optional
Instructions
- Preheat oven to 375 degrees. Spray a 9 by 13 inch baking dish with non-stick cooking spray.
- Add the ground beef and the onion to a 12-inch skillet, brown meat until thoroughly cooked. Drain off excess fat and return to skillet. Add the seasoning packet, green chiles, black beans, frozen corn and the enchilada sauce to the meat and onion, stir until combined. Over medium heat cook another 8 to 10 minutes. Add 2 cups of shredded cheese to the meat mixture and stir until blended. Pour into the baking dish and spread evenly. Place the tater tots evenly over top. Bake for 35 to 40 minutes.
- Remove from oven, add the remaining cup of cheese over the top. Bake another 5 minutes or until cheese is melted. Garnish with cilantro and top with sour cream!
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I’m not a fan of black beans, what can I use as a substitute? Other than that, the recipes sounds delicious.
Hi Evelyn, you can use any beans you prefer!
This looks so good!!
This was amazing and made a ton! I subbed the ground beef with ground turkey and used cauliflower tots. Which lightened it up a bit . I’ll make again!
I love your recipes!
Made this last night and it was delicious. Even my 5 year old daughter and husband loved it. I will definitely add this to the rotation. I wonder if this would make a good freezer meal??
Yum! Made it tonight with ground moose and added black beans. Super yummy!
I’m making this tonight with ground turkey. Should be fantastic. I swap out beef for turkey in my recipes frequently. ? Thanks for this awesome recipe in advance. We are still getting snow here in Oregon and I’m not ready to give up comfort food dinners.
Has anyone tried this using ground turkey or ground chicken?
I still love to cook casseroles, but I married a man who dearly hates them. Whenever he goes to visit his brother, my daughter and I make a casserole! Thank you for this one :)
I love all your recipes don’t stop posting your great ideas. I made several dishes of yours that you posted example apple tarts they were a hit, including your mac & cheese also your coffee cake recipe. I saw some recipes today that it will be making very soon. Thank you.