Instant Pot Chicken Taco Soup

Our Instant Pot chicken taco soup is a healthy pressure cooker recipe made with tender shredded chicken breast, veggies, and all the right seasonings. This soup will be your new favorite healthy instant pot recipe!

Instant Pot Chicken Taco Soup Recipe

Instant Pot Taco Soup Recipe

Y’all, this is why I LOVE my Instant Pot. This easy Instant Pot taco soup is perfect for feeding my hungry family. It comes together so quickly using a few basic pantry ingredients. Here’s what you’ll need to make my pressure cooker taco soup.

  1. 2 chicken breasts
  2. 1 15 oz. can of sweet corn with liquid
  3. 1 15 oz. can black beans, drained and rinsed
  4. 1 large onion, diced
  5. 2 tablespoons tomato paste
  6. 32 oz. low sodium chicken broth
  7. 1 packet low sodium taco seasoning (1 oz.)
  8. 1 7 oz. can green chilis
  9. 1 15 oz. can fire roasted tomatoes with liquid

Easy Instant Pot Soup Recipe

I’m always looking for new Instant Pot chicken recipes. It can be tough to find something that my whole family likes, but this soup is definitely a winner. Just ask my kids!

If you’re looking for other easy recipes, don’t miss my popular turkey stuffed peppers and my famous slow cooker cheesy potato soup!

Healthy Instant Pot Chicken Mexican Soup

Crock Pot Chicken Taco Soup Conversion

Want to make this chicken taco soup in your Crock Pot?

I recommend putting all the ingredients into your slow cooker and then cooking on low for 5 hours. At that time, remove the chicken breast and shred. Return to the pot and enjoy with your favorite toppings.

If you don’t have an Instant Pot yet, what are you waiting for? My Instant Pot has really revolutionized the way I prepare meals for my family. Here’s the exact pot I use.

Instant Pot Taco Soup

I hope you’ll add my easy Instant Pot taco soup recipe into your weekly meal plan. Also, don’t miss our fun Instant Pot Chicken Taco Soup tutorial video below.

More Electric Pressure Cooker Chicken Recipes

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Instant Pot Chicken Taco Soup

A fabulous and flavorful way to utilize chicken breast in your pressure cooker. This Instant Pot Chicken Taco Soup is a family fave!

Ingredients:

  • 2 chicken breasts
  • 1 15 oz. can of sweet corn with liquid
  • 1 15 oz. can black beans, drained and rinsed
  • 1 large onion, diced
  • 2 tablespoons tomato paste
  • 32 oz. low sodium chicken broth
  • 1 packet taco seasoning (1 oz.)
  • 1 7 oz. can green chilis
  • 1 15 oz. can fire roasted tomatoes with liquid

Instructions:

  1. Place all ingredients in the Instant Pot and give it a little stir to combine. Lock the lid and make sure your valve is set to sealing position.
  2. Pressure cook on high pressure for 15 minutes, then QR (quick release)
  3. Once the pressure is released, carefully take off the lid and remove chicken breasts. Shred chicken and then return to the pot. Serve hot with with your favorite toppings like shredded cheese, sour cream, fresh avocado, or cilantro. I had mine with just a little cheese and cilantro to keep it light!
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3 comments

  1. This was so easy and really tasty- thanks for sharing the recipe. I used pinto beans (because it’s what I had in the pantry) & it turned out great.

    Rating: 4
    • Hi Teresa, thanks for commenting! I’m sure pinto beans tasted great. The versatility of this soup is one of my favorite things about it! So glad you enjoyed it. :)

  2. Just made this in my IP Duo last night. SO easy and delicious. Loving the low-cal too.

    Rating: 5

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