This peanut butter no bake cookies recipe really takes me back. No bake cookies were a staple at our house growing up, and we always seemed to prefer the peanut butter version over their chocolate counterpart. But, don’t get me wrong, chocolate no bake cookies are amazing too!

Peanut Butter No-Bake Cookies - So simple, just like mom used to make them! These easy peanut butter no-bake cookies are a fantastic and quick treat that the whole family will adore.

Peanut Butter No Bake Cookies Recipe

While most no-bake cookie recipes are similar, the small differences in each recipe can really affect the outcome of the cookie. You really have to play around a bit to figure out the boil times to suit your preference. This recipe works really well for to create the perfect no bake peanut butter cookies.

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Here’s what’ you’ll need:

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1 1/2 cups granulated sugar
1 stick of butter
1/2 cup milk
1 tsp. vanilla
1 cup peanut butter
2 1/2 cups quick oats

Classic No Bakes

So, did you adore no bakes as much as I did as a kid? I can always remember no bake cookies being on the tables at school or church bake sales. It’s why I love these scrumptious peanut butter no bake cookies so much. These tasty cookies are sweet, but not toothache sweet.

They also have just the right amount of peanut butter. Honestly, I could eat these cookies all day. Even though this is an old recipe, it’s one that never gets old for my family.

If you prefer classic, chocolate no-bake cookies, you can click here to grab that recipe.

I also have a really sweet version of these no-bake peanut butter cookies that include chocolate eggs. These nest cookies are perfect for Easter.

Oh, and if you LOVE peanut butter, you might also enjoy my Corn Flake Cookies!

Tips for Success

Be sure you’re using QUICK OATS for this recipe.
You’ll want to bring your ingredients to a RAPID BOIL before starting the timer, and then be sure to boil for the exact time mentioned in the instructions below.
In conclusion, allow the cookies to cool for a full 30 minutes before picking them up. Honestly, they really need an extended period of time to set up properly and to produce a chewy, well-formed cookie.

Sometimes it’s just good to revisit a tried-and-true dessert recipe. These yummy little peanut butter no bake cookies will bring a smile to your face with every single bite.

Are you a huge fan of peanut butter desserts? Don’t miss my 3 Ingredient Peanut Butter Cookies!

Ingredients

1 1/2 cups granulated sugar
1 stick of butter this is 1/2 cup
1/2 cup milk
1 tsp. vanilla
1 cup peanut butter
2 1/2 cups quick oats

Instructions

In a medium saucepan over medium high heat, combine sugar, butter, and milk.
Bring to a rapid boil and boil for 2 minutes and 30 seconds (SET A TIMER!) stirring continuously.*
Remove from heat and stir in the vanilla and the peanut butter. Stir in the oats until well blended then immediately drop by tablespoons onto waxed paper. Let cool until set. This takes a while, so hands-off for about 30 minutes! :)

Notes

If you boil these cookies for exactly 2 minutes and 30 seconds, they should turn out wonderfully, however, please note that this type of no-bake cookie is not an exact science and there are many atmospheric factors that could vary your results.

For instance, the last time I made these cookies it was a humid, rainy day and they took much longer to set. I’ve made these cookies MANY TIMES, and there are those fluke days when they turn out too dry or too moist, but generally, I have excellent results.

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Nutrition

Serving: 1cookie | Calories: 149kcal

Nutrition values are estimates, sourced from an online nutrition calculator. This information should never be considered a substitute for medical advice. Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Course: Desserts

Did you make this?

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4.70 from 99 votes (76 ratings without comment)

64 Comments

Mary says:

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Yes…..perfect!

Mimi says:

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These cookies are out of this world, followed recipe and they came out amazing, delicious n chewy! Can’t wait to make them for my grandchildren!! Thank you for sharing!

Vicki L Jackson says:

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Crissy, have you made the chocolate no bake cookies with cherries? My mom used to make those as well as the peanut butter and the pb/chocolate. She has passed and I don’t know if you still put pb in them if your putting cherries in? Your thoughts please ~

Diona D O'Neal says:

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After multiple attempts to make these no bake cookies this is the best recipe I’ve ever came across awesome no matter what the weather is nailed it:)

Erin says:

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This is definitely the best recipe I have ever used. Been making these a lot this year and going to make them tomorrow for someone’s birthday. Thanks!

Sherl says:

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Hi, can you use the old fashion oats? Instead of the quick cook? Thanks!!

Anna says:

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I remember these cookies growing up..my mom always had some available ..I miss those days..Love you MOM..rest in peace!

1. Joe says:
  
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  This is second time I’ve made them go by recipe and they won’t get hard what do I do
  
  1. Jones says:
    
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    Cook the mixture longer before adding the oats
Richard Mansfield says:

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Can I make these dairy free? Would Crisco or a butter substitute work?

1. Crissy Page says:
  
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  Hi Richard, I haven’t tried these with vegan butter, but it may work. I wouldn’t use Crisco. Maybe Earth Balance spread or a coconut oil based substitute, but I haven’t tried it. Let me know if you do!
  
Ginny Blakley says:

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I cant wait to try your no bake cookie recipies ! They look easy and look delicious. Thanks