Our warm cheesy bacon dip is the perfect appetizer recipe for holiday parties, family gatherings, or even game day! It’s loaded with delicious hickory-smoked bacon and cheese, making every bite beyond scrumptious!

I love serving this dip on game day with these amazing baked jalapeno poppers. I’m also a huge fan of this baked parmesan artichoke dip.

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Warm Cheesy Bacon Dip Recipe

Have you ever noticed that when you think about appetizer recipes, one word always magically pops into your mind? That word, of course, is BACON!

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Bacon is definitely the star of my incredible warm cheesy bacon dip, but, be sure you choose the right bacon.

For this recipe, you can’t beat Sugardale Hickory Smoked Bacon. Its perfect blend of smoke and sweetness really make this cheesy bacon dip special.

This post is sponsored by Sugardale and SheKnows Media.

Sugardale makes a wide selection of delicious bacon products, but their Hickory Smoked Bacon is their most popular bacon variety.

Hickory Smoked Sugardale Bacon for Bacon Cheese Dip

Y’all, this is some tasty bacon. :)

In addition to bacon bringing the flavor, this dish is also loaded with some other delicious ingredients.

Can I get three cheers for cream cheese, sour cream, and cheddar cheese?

How to Make Hot Bacon Dip

I also recently added diced pimentos to this dish as I think it brings some beautiful color.

Also, don’t skip the 1/2 teaspoon of cayenne pepper in this warm cheesy bacon dip recipe! It’s just enough cayenne pepper to add a tiny kick of flavor, but it definitely doesn’t overpower the dish.

In fact, I normally go pretty mild on anything spicy since my family doesn’t like overly spicy dishes, and no one has ever noted that this dip is too hot for their taste buds.

Cracker Dipping in Warm Cheesy Bacon Dip Recipe

As far as dipping goes, the sky is the limit.

You can use fresh crisp vegetables, crackers, potato chips or even slices of bread to dip in this hot cheddar bacon dip.

I’m actually getting a little hungry just thinking about this incredibly warm and cheesy bacon dip!

If you decide to make a dish of this incredible cheesy bacon dip, be sure to leave me a comment below letting me know how it turned out! Hope you love it as much as my family does! ❤

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Ingredients

8 ounces cream cheese softened
2 cups sour cream
10 slices Sugardale Hickory Smoked Bacon fried and crumbled
2 cups cheddar cheese shredded
3 green onions chopped
4 oz. pimentos drained, rinsed and diced
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. cayenne pepper

Instructions

Preheat oven to 400 degrees.
Reserve 1/8 cup of the cheese and 1/8 cup of crumbled bacon for adding to the top of the dish before baking.
In a large bowl, combine all ingredients except the reserved bacon and cheese.
Add the mixture to a 1 1/2 quart baking dish and top with remaining cheese and bacon.
Heat uncovered in a 400-degree oven for 25-30 minutes or until hot.
Serve warm with fresh vegetables, crackers, or chips to dip!

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Nutrition

Nutrition values are estimates, sourced from an online nutrition calculator. This information should never be considered a substitute for medical advice. Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Course: Appetizers

Cuisine: American

Keyword: cheddar dip, cheesy bacon dip, hot bacon dip

Did you make this?

I would love to hear from you! Make sure to leave your review below and follow on Pinterest for more!

Warm Cheesy Bacon Dip with Cheddar Cheese

4.41 from 47 votes (47 ratings without comment)

9 Comments

Toni says:

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Think I’ll try using precooked bacon…

Leland Roider says:

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Bless you for avkowledging our Lord and Savior

Toby says:

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I used maple bacon instead of the other one. It’s delicious. Thank you.

Vicki L Butler says:

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I add jalapenos pepper. Very good recipe

Jenn says:

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Could u make this in a crock pot

Kathy says:

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This dip was delicious. So easy to put together. The thing that took the longest was the bacon. After that was done it really just took about 10 miniutes from start to finish and then in the oven for about 35 minutes. I added a little more Cayenne because we like a little more kick but it was not to spicy at all. We served it with Tostito’s but sliced red bell peppers, cauliflower, broccoli or crackers would all be great choices. Made this for New Years Eve as a appetizer and everyone was happy. Will definitely make this again and again and agin for years to come. Don’t leave any of the ingredients out!!!!! And, make sure it is hot enough all the way through which is why in my oven I did it for 35 minutes.

Tina says:

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I made this without meat. Was very good still.

Bobbi says:

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I have not made this…however I will be trying it. Probably minus the pimentos though…lol

leona tipton says:

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i never made this yet, but had it before.. it’s super yummy..also good with scrambled eggs in casserole with bisuits an crackers