My Sweet Coleslaw recipe is one of those simple recipes that shows up at cookouts, potlucks, and family gatherings because it always works. This version has a creamy dressing, crunchy cabbage, and a sweet tang that makes it perfect for pulled pork sandwiches, BBQ ribs, hot dogs, and just about any backyard barbecue. It’s easy, dependable, and tastes even better after it chills for a couple of hours, which makes it a great side dish you can prepare ahead of time.
Why You’ll Love This Recipe
This sweet creamy coleslaw hits all the right notes. The dressing blends mayonnaise, sugar, and vinegar into a smooth, creamy base with just enough tang to balance the sweetness. The celery seeds give it that classic coleslaw flavor without overpowering the cabbage.
Since it uses a bag of slaw mix, you can throw this together quickly, and it chills into the best side dish for summer cookouts or weeknight meals. It’s a homemade coleslaw recipe that consistently gets rave reviews because it’s simple, familiar, and crowd pleasing.
Sweet Coleslaw Ingredients
- Coleslaw mix: A bag of shredded green cabbage and carrots gives you crunch and convenience. You can use your own cabbage if you prefer, but the bag version saves time.
- Mayonnaise: Makes the creamy base for the dressing. For southern sweet coleslaw flavor, stick with full-fat mayo.
- White sugar: Adds the sweetness that makes this a sweet coleslaw recipe instead of a tangy vinegar coleslaw.
- Apple cider vinegar: Brings a gentle tang and helps balance the sweetness. You can also use white vinegar or rice vinegar depending on personal preference.
- Salt: Enhances overall flavor and helps soften the cabbage slightly as it chills.
- Celery seeds: A classic coleslaw ingredient that adds depth and that familiar restaurant-style coleslaw taste.
How to Make a Sweet Coleslaw Recipe
This recipe comes together quickly and tastes even better after it chills. The full printable recipe card is below.
Step one: In a medium bowl, stir together the mayonnaise, sugar, apple cider vinegar, salt, and celery seeds. Mix until the dressing is smooth and well blended.
Step two: Add the bag of coleslaw mix to a large bowl. Pour the dressing over the top and stir until every bit of crunchy cabbage is coated.
Step three: Cover the bowl with plastic wrap and refrigerate for 1 to 2 hours so the flavors settle and the cabbage softens slightly.
Enjoy creamy salads? Try my Classic Potato Salad and this sweet Amish Potato Salad.
Substitutions & Variations
- Adjust the sweetness: Add more or less sugar depending on how sweet you like your coleslaw recipe.
- Try sweet and sour coleslaw: Increase the vinegar slightly for a sweet and sour flavor that pairs well with pulled pork.
- Use a different mix: Swap in a bag of coleslaw mix with purple cabbage or add green onions for color.
- Make it southern style: Add a pinch of black pepper or a splash of white vinegar for a southern sweet coleslaw taste.
- Add seeds: A small sprinkle of poppy seeds or celery seeds adds texture and classic flavor.
Tips for the Best Sweet Coleslaw Recipe
- Chill before serving: A couple of hours in the fridge helps the creamy dressing soften the cabbage and blend the flavors.
- Use a large mixing bowl: It makes tossing easier and keeps the dressing evenly distributed.
- Taste and adjust: Because cabbage varies, taste the dressing before adding it. You can balance sweetness and tang to your personal preference.
- Keep it crunchy: To avoid watery coleslaw, don’t make it more than a day ahead. The cabbage continues releasing moisture the longer it sits.
- Use fresh coleslaw mix: A crisp bag of slaw mix or shredded cabbage gives the dressing something sturdy to cling to.
Storage Instructions
- Room temperature: Keep out no longer than 1 hour before refrigerating.
- Refrigerator: Store in an airtight container for up to 2 days. Stir before serving to redistribute the creamy dressing.
- Freezer: This coleslaw does not freeze well due to the mayonnaise base, so refrigerate only.
Frequently Asked Questions
The creamy dressing combines mayonnaise, sugar, and vinegar in equal parts balance, creating that classic sweet slaw flavor you find in restaurant-style coleslaw. The celery seeds deepen the flavor and give the dressing a familiar homemade taste.
Yes. Reduce the sugar or increase the vinegar for a tangier version. If you are looking for a non sweet coleslaw recipe, simply cut the sugar in half and add a splash of white vinegar.
Absolutely. This is the sweet coleslaw recipe most people use for pulled pork sandwiches because the creamy dressing and crunchy cabbage balance smoky meat perfectly. It also works well with BBQ ribs, hot dogs, and grilled chicken.
You can make it 1 day ahead for best results. The cabbage softens but stays crunchy for several hours. To prevent watery coleslaw, keep it in a sealed container and stir it just before serving.
Yes. Southern coleslaw often has a creamy mayo base with sugar, vinegar, celery seeds, and crunchy cabbage, which is exactly what this recipe uses.
More Potluck Sides
Sweet Coleslaw
Ingredients
- 1 bag coleslaw mix 16 oz.
- ⅔ cup mayonnaise
- ⅓ cup white sugar
- 2 tablespoons apple cider vinegar
- ¼ teaspoon salt
- ½ teaspoon celery seeds
Instructions
- In a medium bowl stir together the mayonnaise, sugar, vinegar, salt and the celery seeds until well blended. Add the coleslaw mix and stir until well coated.
- Cover and refrigerate 1 to 2 hours before serving.
Video
Save This Recipe?
Enter your email and we’ll send it straight to you + get all our latest recipes.
Nutrition
Did you make this?
I would love to hear from you! Make sure to leave your review below and follow on Pinterest for more!
Love this recipe and so does everyone I shared it with!
Great recipe! My husband asks for it once a week!
Love it!
The best hands down
Easy to make and very delicious
Wonderful! I used a little less sugar and a little more celery seed, and it’s such a nice substitute for an ordinary salad to accompany fish or chicken. I’m sure everyone will tweak it to their liking. It’s fun to read how others modify it.
This is the best coleslaw recipe I have tasted! I would typically add white vinegar but, I think it’s the apple cider vinegar which makes this recipe so good. That is this only thing that is different between my original recipe and this recipe (besides me adding too much mayonnaise to begin with).
HI,
Love this recipe and I added granny smith apples cut like matchsticks and less sugar, but delicious!
This is the recipe one of my neighbors used when I was growing up. I’m picky about my slaw and this recipe is the best hands down!
This is great coleslaw. I have made it several times and now my husband who could care less about coleslaw asks for it all the time. Great dressing taste. So quick and easy.
This recipe ws awesome. Have not made it in a long time but this is exactly like my mom made it way back when (old days). The only change I made was added milk because I like it a little thinner. Thanks!