Y’all, there are a lot of hashbrown casseroles on the web, but I’m about to tell you why my cheesy hashbrown casserole recipe beats every single one of them.

Well, at least in my opinion it’s the best, and my kids will back me up. What makes my hashbrown casserole the best is the salty, crispy layer of potato chips on top! Just look all that cheesy casserole goodness.

Pin this recipe for later!

Cheesy Hashbrown Casserole - This easy, cheesy hashbrown casserole is the perfect comfort food. You'll love the potato chip topping!

Cheesy Hashbrown Casserole Recipe

The first time I had a cheese and frozen hashbrown casserole, I was a kid. My grandma’s best friend made it once, but she used a cornflake topping.

Email This Recipe?

Get this recipe emailed to your inbox + all of our latest delivered straight to you!

Honestly, you can’t go wrong with a cornflakes topping either, but I strongly prefer using crushed potato chips on top.

Hello, my name is Crissy and I’m addicted to potato chips.

This is such a simple recipe and one that my family loves for breakfast or dinner. It’s also quite versatile. You could easily add sausage, crumbled bacon or maybe some chopped bell peppers to spice this recipe up a bit.

I just happen to love this cheesy hashbrown casserole exactly the way it is. It’s so creamy, comforting and delicious.

I guess the burning question here is how to categorize this tasty hashbrown casserole recipe.

Let’s not get all hung up on labels. This dish is incredible no matter when or how you eat it.

It’s also great warmed up the next day, not that I eat it for lunch three days in a row after making it or anything. Nope, never happened…:)

Be sure to grab the recipe below, and then hop over to Instagram on your phone and follow me @dearcrissy for lots of extra recipes and goodies! :)

Our Most Popular Casserole Recipes

Ingredients

1 1 lb. 14 oz. bag frozen hash brown potatoes, thawed
1/2 cup butter melted
1 10.75 ounce can of condensed cream of chicken soup
1 8 ounce container sour cream
1/2 cup chopped yellow onion
2 cups shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
½ teaspoon garlic powder
1 cup crushed potato chips I use Lays

Instructions

Preheat oven to 350 degrees.
In a large bowl, combine the thawed hash brows with the butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt, garlic and pepper. Place mixture in a 2 quart casserole dish.
Sprinkle crushed potato chips over the top of the casserole.
Bake for 40 to 45 minutes, serve, and enjoy! :)

Save This Recipe?

Enter your email and we’ll send it straight to you + get all our latest recipes.

Nutrition values are estimates, sourced from an online nutrition calculator. This information should never be considered a substitute for medical advice. Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Course: Casseroles

Did you make this?

I would love to hear from you! Make sure to leave your review below and follow on Pinterest for more!

4.50 from 16 votes (15 ratings without comment)

9 Comments

Elaine Crowder says:

at

All your casserole dishes look so good. Will try some of them. Good comfort food and easy to make without a lot of pots and pans to wash. I love casseroles.

Janet W. says:

at

This would be a big hit in our household! Looks delicious!

ROCHELLE HAYNES says:

at

I love potatoes looking good and tasty

Barb says:

at

Do
Hi can I leave the chips out of the cheesy casserole

Uma says:

at

Hi Chrissy , thanks for getting back to me definitely will try this when my girls are back home for break since both of them love hash browns

Uma says:

at

What if you don’t add the cream of chicken soup, can you opt that or not ?

1. Crissy Page says:
  
  at
  
  Hi Uma, I wouldn’t recommend skipping it as it adds a lot of moisture.
  
Terra Heck says:

at

I love Cheesy Hashbrown Casserole but have never added chips on top. Sounds so delicious. Will have to give it a try.

1. Crissy Page says:
  
  at
  
  Hope you love it, Terra. Thanks for commenting. :)