‘Tis the season to be jolly, and to eat lots of holiday treats like these amazing Christmas Gooey Butter Cookies! If you’re looking for the perfect melt-in-your-mouth Christmas cookies that are super easy to make, you’ve stumbled upon the perfect recipe.
Friends, I’m telling you, these Christmas Gooey Butter Cookies are THE BEST!
Christmas Gooey Butter Cookies Recipe
As far as I am concerned, you really can’t go wrong with a recipe that is so simple to make, especially during the busy holiday season.
Want to know another recipe I’m obsessed with making this Christmas? My easy chocolate chip banana bread.
I make this bread as a gift to my friends because they all love it so much.
Of course, it’s hard to pick a favorite when it comes to Christmas cookies. I adore these Christmas Gooey Butter Cookies, but I also love my Raspberry Almond Shortbread Cookies, Chocolate Crinkle Cookies, Snowball Cookies and my Soft Ginger Molasses Cookies.
See, I told you, difficult to choose just one! :)
Of course, it’s the holiday sprinkles that make these cookies festive. You could use regular sprinkles to make these gooey butter cookies perfect for any occasion!
I can tell you that I really tend to prefer soft and chewy Christmas cookies. It’s one of the reasons that I love this recipe so much. They are also a big favorite when I take them to holiday gatherings and parties.
People are always surprised when I tell them that I made these cookies using a cake mix!
Be sure to pin this recipe to your favorite boards on Pinterest so you don’t forget about it when it’s time to whip up a batch of cookies this Christmas. I hope you enjoy this holiday treat as much as we do!
More Christmas Treats
- Cake Mix Cookie Bars
- Fantasy Fudge
- Sugar Cookie Fudge
- Velveeta Fudge
- Fantasy Fudge
- Hershey Kiss Cookies
- Christmas Tree Cake Dip
Christmas Gooey Butter Cookies
Ingredients
- 1/2 cup unsalted butter softened
- 1 package cream cheese softened (8 oz.)
- 1 egg
- 1 teaspoon vanilla extract
- 1 white cake mix
- 1/2 cup sprinkles divided
- 1/2 cup confectioner’s sugar
Instructions
- Cream the butter and cream cheese until smooth.
- Add the egg and vanilla, mixing just until combined.
- Beat in the cake mix until the dough is fully blended.
- Stir in 1/4 cup of the sprinkles.
- Refrigerate the dough for at least 1 hour or overnight.
- Preheat the oven to 350 degrees. Lightly grease a cookie sheet or line it with parchment paper.
- Scoop rounded tablespoons of dough and roll each into a 1-inch ball.
- Sprinkle the tops with some of the remaining sprinkles, then roll each ball in confectioner’s sugar until fully coated.
- Place the dough balls about 2 inches apart on the prepared cookie sheet.
- Bake for 8 to 10 minutes. Let the cookies rest on the sheet for 2 minutes, then transfer them to a wire rack to cool completely.
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Nutrition
Did you make this?
I would love to hear from you! Make sure to leave your review below and follow on Pinterest for more!
Can you freeze these cookies?
How many cookies does this recipe make??
So with it being a cake mix cookie all we need to do to change the flavor is change the cake mix — spice, chocolate, etc. This sounds great, looks like it is time for grocery shopping???. Thank you for your recipe.
Are you able to freeze the dough?
Why do mine come out flat & take so long to cook. I checked my oven & everything is correct.
Once that happened to me, and I found out you should use a large egg. I had used a jumbo egg. Next time used a large one, and they came out fine.
I am having the same problem. I followed it to the t
I made these and they are wonderful! I added a peppermint white chocolate kiss to each one and they were amazing!
Every single person LOVED these chewy cookies! One by one they disappeared in about 5 minutes. The key is to definitely pull them out before they are completely done and let them stay on the cookie sheet like she said. Follow her instructions to a tee & you will have amazing cookies!
(My 1st pan cooked about 2 minutes too long and they have more of a cake like substance & started to brown. So I paid closer attention to the 2nd & 3rd pans and they turned out perfect!!)
They were delicious I have to say. I made them this weekend, three batches, and the family loved them. Very easy to make and I plan on making them again! Thanks for sharing the recipe and Merry Christmas :)
I made these and they are really really wonderful. They were gone in no time. I have a question and comment. My question is how do you store these ? I put them on a zip lock bag and they got to be kind of soggy I guess from the powered sugar. Any suggestions ? Thank you for a great cookie recipe.
I would suggest putting them in a cookie tin. That’s what we do and our cookies last longer and don’t get soggy.
I am going to try this recipe but I’m going to use chocolate cake mix. Hoping it comes out ok. Think it will be pretty with the sprinkles and I wanted to add a chocolate cookie to my list.
So I made these cookies and took them to work, next thing I knew they were chasing me down wanting another one. I made a double batch, because there are a lot of employees. They are waiting for me to make more. Thank you so much fgor this recipe.