Sponsored by Kraft Foods.
What is it about cheesecake that makes it so universally beloved? Cheesecake is the one dessert that I can always count on to be a hit with my friends and family, especially during the holiday season.
When I saw a recipe for a double-decker OREO cheesecake on KraftRecipes.com recently, I was sure to print it and hang it on my refrigerator as a reminder. It was a recipe that I didn’t want to forget to try, and this week, I plucked the recipe from beneath it’s magnet and headed to the grocery store to pick up the ingredients.
I don’t know about your family, but mine will usually thumb-up any recipe that includes OREO’s.
This cheesecake is easy to make, and the addition of the OREO Chocolate Creme Cookies on top really make it stand out as a beautiful cheesecake. It would also be a wonderful dessert for your Thanksgiving feast.
The OREO crust was perfect, and the two layers of cheesecake are cool, creamy and absolutely delicious.
If you’re a fan of cheesecake like my family, you’ll want to stop by PHILADELPHIA Cream Cheese’s Cheesecake Cheer website! At Cheesecake Cheer, you can find a library of wonderful cheesecake recipes as well as some wonderful tips for entertaining during the holidays.
Happy holidays, and I hope you enjoy this double-decker OREO cheesecake recipe!
Double-decker OREO cheesecake
- 1 pkg. (17 oz.) OREO Chocolate Creme Cookies, divided 1/4 cup butter, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 tsp. vanilla 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 4 eggs 4 squares BAKER'S Semi-Sweet Chocolate, melted
1. Heat oven to 325ºF.
2. Process 30 cookies in food processor until finely ground. Add butter and mix well. Press into the bottom of a 13x9-inch pan.
3. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.
4. Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
8 Comments on “Double-Decker Oreo Cheesecake”
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These look amazing! Already pinned! :)
nom nom nom that looks good.
oh, this sounds so good
So pretty! I just posted an Oreo dessert today too! Pinned this one!
And wanted to say how much I appreciate the things you pin on the BHG board and that you’re a team player and it shows :)
Oreos, cheesecake and sour cream? Yes yes and yes!
Oh my….how insanely delicious!! Love the oreos with the cheesecake!! Thanks for the awesome recipe!!
This looks delicious! Two of my favourite things (oreoes & cheesecake) combined into one. Thanks for sharing! :)