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Crock Pot Vegetable Lentil Soup

Crock Pot Vegetable Lentil Soup Recipe - This warm and comforting veggie lentil soup is vegan, delicious, and so easy to prepare using your slow cooker. This is a fantastic plant-based meal that will warm your belly and leave you feeling satisfied.

I’m finding that the older I get, the more I really adore hearty soups for dinner, and this delicious crock pot vegetable lentil soup is my newest recipe find!

Crock Pot Vegetable Lentil Soup Recipe - This warm and comforting veggie lentil soup is vegan, delicious, and so easy to prepare using your slow cooker. This is a fantastic plant-based meal that will warm your belly and leave you feeling satisfied.

Crock Pot Vegetable Lentil Soup Recipe

I originally found this recipe via an email sent by Forks Over Knives.

I made just a couple small changes to their recipe to suit our preferences, including replacing the spinach in the recipe with kale.

I LOVE kale in soups!

Forks Over Knives is a great site and it’s loaded with vegan recipes. You should definitely check it out when you get a chance!

Don’t worry, even if you’re not vegan or vegetarian, you’ll still love this tasty lentil soup. You’ll also want to check out my easy vegan chili for another incredible plant-based dinner recipe.

Crock Pot Vegetable Lentil Soup Recipe - This warm and comforting veggie lentil soup is vegan, delicious, and so easy to prepare using your slow cooker. This is a fantastic plant-based meal that will warm your belly and leave you feeling satisfied.

I don’t have a ton of experience cooking with lentils, and that’s another reason I was drawn to this soup.

I’m anxious to get creative and find more ways I can incorporate lentils into healthy dinner recipes.

Crock Pot Vegetable Lentil Soup Recipe - This warm and comforting veggie lentil soup is vegan, delicious, and so easy to prepare using your slow cooker. This is a fantastic plant-based meal that will warm your belly and leave you feeling satisfied.

This crock pot vegetable lentil soup recipe is super versatile, as most veggie soups are. You can omit or swap the veggies that you don’t like to create the flavor you’re looking for.

Crock Pot Vegetable Lentil Soup Recipe - This warm and comforting veggie lentil soup is vegan, delicious, and so easy to prepare using your slow cooker. This is a fantastic plant-based meal that will warm your belly and leave you feeling satisfied.

Speaking of flavor, I was really excited and surprised by just how flavorful this vegetable lentil soup was—and without any meat!

Crock Pot Vegetable Lentil Soup Recipe - This warm and comforting veggie lentil soup is vegan, delicious, and so easy to prepare using your slow cooker. This is a fantastic plant-based meal that will warm your belly and leave you feeling satisfied.

Summer’s warm temperatures seem to have extended farther into the fall season that normal, but I don’t care, because I’m ready to put my slow cooker to work even if it never actually gets cold here in Ohio.

Be sure to pin this yummy crock pot vegetable lentil soup, and while you’re visiting, pop over to my amazing crock pot white chicken chili recipe. You’re going to absolutely love that one!

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Crock Pot Vegetable Lentil Soup

Ingredients:

  • 1  16oz. bag brown lentils
  • 8  cups vegetable stock
  • 1  15.5oz. fire roasted diced tomatoes
  • 2  medium white potatoes, diced
  • 2  large carrots, sliced
  • 1  stalk celery, sliced
  • 1  large onion, diced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups fresh kale, chopped

Instructions:

  1. Add all ingredients to the crock pot except the kale and stir. Cook on low for 6-7 hours.
  2. Add the kale and cook for another 15 minutes or until desired tenderness.

Adapted slightly from Forks Over Knives.

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17 comments

  1. Well,I just finished it and tasted. I have to be honest,not bad. Not bad at all. Pretty good. I followed the exact ingredient and measurements and in slow cooker I cooked it on High/5 hours . You will get full stars girl. Go vegan !!! :-)

    Rating: 5
  2. I absolutely love your recipe! I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Is it alright if I share this link to your recipe?

  3. I am just starting to learn how to freeze complete meals. I found some instructions today, anf found a recipe from “dearcrissy.com. I am going to make this recipe and try to freeze the ingredients, raw. Also, will make it, and see which recipe comes out the best. Need to get everything for it first. Thank you for reading this. DIANE

  4. I skipped the potatoes & added  garlic and lots of bay leaves which really bumped up the flavor. It was delicious.

    Rating: 5
  5. Can this be converted to be made in my instant pot?

  6. I am having a bowl of this soup right now and it is delicous!!! Forgot to add the spinach in place of the kale but it didn’t take away from how good this soup is.

    Rating: 5
  7. This looks yummy. I haven’t heard of brown lentils. Do they hold their shape when cooked?

  8. Do you soak the lentils before adding them to the Crock-Pot?

  9. would you know what the macros are in this?

  10. Could you trade kale for spinach?

  11. Could I add some cabbage to this?!

  12. Can you freeze this?

  13. where may I find more crock pot forks over knives receipes? Thank you

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