Dear Crissy

Melt-in-Your-Mouth Pumpkin Cookies Recipe

As much as I adore summer, by the time September rolls around I start craving pumpkin! If you’re ready to get your pumpkin fix or you’re just pinning great fall pumpkin recipes, you definitely don’t want to miss this melt-in-your-mouth pumpkin cookies recipe!

Melt-in-Your-Mouth Pumpkin Cookies - This is by far my most popular recipe and readers agree that these are THE best frosted pumpkin cookies on Pinterest!

My dad really loves soft pumpkin cookies and he usually makes oodles of them from store-bought pumpkin cookie mixes, so when I saw this recipe for pumpkin cookies in an old holiday issue of Better Homes and Gardens, I know I wanted to give it a whirl.

Melt-in-Your-Mouth Pumpkin Cookies

These cookies really lived up to their name. The pumpkin flavor in these cookies is sweet and delicious, and yes, these pumpkin cookies are so soft that they really do sort of melt in your mouth.

One really just isn’t enough!

What could be better than a yummy pumpkin cookie, you ask? Well, a yummy FROSTED pumpkin cookie, of course!

Melt-in-Your-Mouth Pumpkin Cookies - This is by far my most popular recipe and readers agree that these are THE best frosted pumpkin cookies on Pinterest!

You really don’t have to use the frosting because the cookies are great on their own, but, the frosting just sends these cookies over the top.

I will say that the recipe for the frosting in the magazine did not end up matching the photos featured in the article. I think the recipe was probably printed wrong because I ended up having to add MUCH more powdered sugar to the frosting to produce a more firm, spreadable icing.

That’s no big deal, I adjusted the recipe below and you’ll just want to keep adding powdered sugar until the frosting is to your desired thickness.

Sprinkle the tops of these luscious melt-in-your-mouth pumpkin cookies and you have a really beautiful holiday cookie that everyone in your family will absolutely adore.

If you’re a pumpkin fiend like me, you’ll also definitely want to check out my pumpkin donuts and pumpkin crunch cake recipes! They are also huge hits with my family!

Melt-In-Your-Mouth Pumpkin Cookies Recipe

These divine melt-in-your-mouth pumpkin cookies are one of my most popular recipes—for good reason! They are truly outstanding!

Yield: 60 cookies

Prep Time: 30 minutes

Cook Time: 10 minutes per batch

Ingredients:

  • 2 cups butter, softened
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 15-ounce can pumpkin
  • 4 cups all-purpose flour

Frosting

  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 3 to 4 cups powdered sugar (add until desired consistency/firmness)
  • ground cinnamon sprinkled on top (optional)

Directions:

1. Preheat oven to 350 degrees. In a large bowl beat the 2 cups of butter with an electric mixer on medium speed for 30 seconds. Add granulated sugar, baking powder,baking soda,salt,the 1 teaspoon cinnamon,and the nutmeg. Beat until combined. Beat in the eggs and 2 teaspoons of vanilla until combined. Beat in pumpkin. Beat in as much of the four as you can with the mixer. Stir in remaining flour with a wooden spoon.

2. Drop dough by heaping teaspoons 2 inches apart on ungreased cookie sheets. Bake for 10 to 12 minutes or until tops are set. Transfer to wire racks to cool.

3. For frosting, in a small saucepan heat the 1/2 cup butter and brown sugar until melted and smooth. Transfer to a medium bowl. Stir in milk and 1 teaspoon of vanilla. Beat in powdered sugar until smooth. Spread frosting on cookies. Sprinkle with additional cinnamon if desired.

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13 Comments

  1. Brenda — August 23, 2016 @ 9:17 pm (#)

    Those cookies look and sound delicious! Thanks for sharing.

    Reply

  2. tiffany c — August 23, 2016 @ 10:36 pm (#)

    omg I have to try this recipe it sounds super yummy!

    Reply

  3. Jennifer Berkey — August 24, 2016 @ 12:43 am (#)

    Oh goodness! This seems easy and ingredients are pretty accessible. Gotta try one on my own!

    Reply

  4. Phyllis Weber — September 5, 2016 @ 9:57 pm (#)

    Cannot wait to try out these recipes.

    Reply

  5. Kris Skeens — September 14, 2016 @ 9:34 am (#)

    What is the yield on these?  Two cups of butter (one whole pound) seems like it should make an awful lot of cookies!

    Reply

    • Amanda — September 22nd, 2016 @ 8:21 pm

      They make about 3 dozen. so A LOT!

  6. Erin — September 15, 2016 @ 9:59 am (#)

    I made these and they are SO yummy! But…they are not a typical cookie. The soft, pillowy, buttery taste and texture makes it taste more like a fluffy dinner roll. So I just called them breakfast treats not cookies when I brought them into work. Everyone loved them, just as I did!

    Reply

    • Stefanie — September 18th, 2016 @ 1:41 pm

      How do you store these? Do they need to be refrigerated?

  7. Julie — September 18, 2016 @ 9:58 am (#)

    These are amazing. Our local grocery store makes and sells similar cookies. We go through them like crazy and I have been searching for a homemade recipe for years. Because I was low on flour I halved the recipe, but inadvertently forgot to do with the icing. I couldn’t help myself and ate some while warm and they were all I hoped. But the next day when the icing gets that little crust on the outside and the flavors have melded. OMG!!

    Reply

  8. Alemmon — September 19, 2016 @ 10:31 pm (#)

    I think cream cheese frosting with chopped walnuts in the frosting for sure are a must for these cookies.

    Reply

  9. sue marvin — September 21, 2016 @ 4:36 pm (#)

    The softest cookies ever!  I took these to a get together last night and EVERYONE loved them. 

    Thank you..

    Reply

  10. J mama — September 22, 2016 @ 9:09 am (#)

    Made these yesterday and they are incredible!!!! I didn’t even bother with the icing because they are flying off the counter not even knowing icing is possible lol

    Reply

  11. Mary — September 22, 2016 @ 11:51 pm (#)

    Have made these twice in the last 2 weeks! Take them to work and they are devoured! So yummy!

    Reply

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