Crock Pot Little Smokies

Crock Pot Little Smokies are one of those easy party foods that everyone loves. You toss a few simple ingredients into your slow cooker, and a few hours later you’ve got a warm, sweet, and tangy crock pot appetizer that always disappears fast. It’s perfect for Christmas, New Year’s Eve, or game-day!

Why You’ll Love This Recipe

This slow cooker appetizer is one of the easiest dishes you’ll ever make. You only need grape jelly, chili sauce, and cocktail sausages to create a sticky-sweet glaze that clings to every bite. There’s no chopping or standing at the stove, you just dump, stir, and let it go.

It’s a make-ahead appetizer that fits right into busy days and works for game day appetizers, holiday gatherings, or any weekend when you want easy party food that feeds a crowd.

Ingredient Insights

• Little smokies: These mini sausages (sometimes called lil smokies or cocktail sausages) are already cooked. They just need time in the sauce to soak up flavor.
• Grape jelly: Adds sweetness and that glossy, irresistible texture everyone loves in these sweet and savory appetizers.
• Chili sauce: A tomato-based sauce, not to be confused with hot sauce. It adds the tangy balance that makes this dish addictive.

That’s all it takes, just three simple ingredients to make these tasty crockpot little smokies.

How to Make Crock Pot Little Smokies

Step one: Add the grape jelly and chili sauce to the slow cooker and stir until smooth.

Step two: Stir in the little smokies until they’re all coated in sauce.

Step three: Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours, stirring once about halfway through.

Step four: When the sauce thickens and looks shiny, turn the slow cooker to warm for serving.

You can find the full printable recipe card below for exact amounts and details.

Substitutions & Variations

• Swap in barbecue sauce: Replace part or all of the chili sauce with barbecue sauce for a smoky, rich flavor.
• Add brown sugar: Stir in a tablespoon or two for extra sweetness and depth.
• Make it spicy: Add a few drops of hot sauce or a sprinkle of crushed red pepper flakes.
• Mix the jelly: Try half grape jelly and half apricot or peach preserves for a fruitier sauce.
• Use meatballs: Try my recipe for frozen meatballs in the crock pot!
• Add veggies: A few diced onions or peppers give extra flavor and color.
• Try different sausages: Turkey or beef cocktail sausages are great alternatives.
• Turn it into dinner: Serve over rice or mashed potatoes with a salad on the side for a quick family meal.

Crissy’s Crock Pot Little Smokies Tips

• Keep it warm: Once cooked, switch the slow cooker to warm. It’s ideal for buffet tables or long game days when people come and go.
• Make ahead: Prep this dish the day before. Store it in an airtight container and reheat in the slow cooker before serving.
• Freezer-friendly: These freeze great in a freezer-safe container for up to two months. Thaw in the fridge and reheat on low.
• Easy cleanup: Line your slow cooker with a liner if you have one. It makes cleanup much simpler.
• Simple ingredients: This family favorite recipe proves that you don’t need anything fancy to make great easy party food.
• Perfect for crowds: Double the recipe in a 6-quart slow cooker — the cook time stays the same.
• Add flavor: A spoonful of barbecue sauce or brown sugar gives a deeper, smoky sweetness.

Storage Instructions

Room temperature: Keep on warm during serving. Don’t leave at room temp longer than two hours.

Refrigerator: Let leftovers cool, then store in an airtight container for up to four days. Reheat on low in your slow cooker or on the stovetop.

Freezer: Freeze leftovers in a freezer-safe container for up to two months. Thaw overnight in the fridge and reheat slowly until hot and glossy.

Frequently Asked Questions

How long do I cook little smokies in a crock pot?

Cook on high for 2 to 3 hours or on low for 4 to 6 hours. Stir once about halfway through for even cooking.

Can I use barbecue sauce instead of chili sauce?

Yes. BBQ sauce gives a smoky twist that pairs perfectly with the sweetness of the grape jelly.

Can I make Crock Pot lil smokies ahead for a party?

Absolutely. This make-ahead crock pot appetizer is perfect for holidays and gatherings. Just reheat on low before serving.

Can I use this sauce for other appetizers?

Yes, it works for meatballs, mini hot dogs, or even kielbasa. It’s one of those party slow cooker recipes that’s easy to adapt.

If you love simple dishes like this, check out my Ground Chicken Chili, this yummy Old-Fashioned Skillet Meatloaf, and Yukon Gold Mashed Potatoes. They’re all made for real families who like hearty food without a lot of fuss.

Crock Pot Little Smokies are the kind of easy crock pot appetizers that remind me why I love my slow cooker. They’re quick, cozy, and made for sharing at holiday parties!

More Holiday Appetizer Recipes

• Crock Pot Meatballs
• Bacon Wrapped Water Chestnuts
• Warm Cheesy Bacon Dip
• Sausage Stuffed Mini Sweet Peppers