4.52 from 460 ratings

Ground Turkey Stuffed Peppers

This delicious ground turkey stuffed peppers recipe is a healthy alternative to traditional stuffed peppers. Bonus, this is a gluten-free stuffed peppers recipe. It’s truly one of my favorite ground turkey recipes!

Ground Turkey Stuffed Peppers Recipe - This no-fuss stuffed peppers recipe is the perfect easy family dinner recipe. If you prefer ground beef, it's an easy swap!

I love stuffed peppers. I’ve prided myself on having the best stuffed peppers recipe in the world, but this recipe by my mom is a close runner-up.

I love this ground turkey stuffed peppers recipe because it’s no-fuss and always a hit with my family.

I made these ground turkey stuffed peppers in a cast iron skillet, but honestly, you can put them any old sort of pan that works for you.

I’ve gotta admit that I love how they look coming out of the oven in that pretty cast iron skillet, though!

I think I’ve mentioned before that I don’t like my stuffed peppers swimming in red sauce.

This recipe has just the right amount of sauce inside, and you can certainly add extra to the skillet or pan before you pop it into the oven.

Also, we’ve just uploaded a wonderful free printable measurement chart to help you remember how many cups are in a quart!

Ground Turkey Stuffed Peppers Recipe

Ground Turkey Stuffed Peppers Recipe - This no-fuss stuffed peppers recipe is the perfect easy family dinner recipe. If you prefer ground beef, it's an easy swap!

In an effort to reduce the amount of red meat we consume, we’ve been eating a lot of ground turkey.

Ground turkey recipes offer a great way to reduce some of the fat in the dish, and frankly, I think my kids must prefer the taste of ground turkey to ground beef because these always go down the hatch without any complaints.

That’s saying a lot when it comes to my kids.

Ground Turkey Stuffed Peppers Recipe - This no-fuss stuffed peppers recipe is the perfect easy family dinner recipe. If you prefer ground beef, it's an easy swap!

This ground turkey stuffed peppers recipe is great because it’s so versatile.

If you would prefer ground beef, it’s an easy swap. You can also easily add more veggies to the mix or change the cheese.

You can lighten this recipe up even more by cutting back on the cheese or using a reduced fat cheese!

I hope you enjoy this ground turkey stuffed peppers recipe. You can print the recipe below!

Ground Turkey Recipes

Looking for some more tasty ground turkey recipes? You’re in luck, because we have a few great ones!

I’ve also included a few ground beef recipes that could be swapped with turkey.

4.52 from 460 ratings

Ground Turkey Stuffed Peppers

Author: Crissy Page
Servings: 6 large stuffed peppers
Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
Healthy gluten-free turkey stuffed peppers are a wonderful addition to your dinner routine.

Ingredients

  • 6 large bell peppers any color
  • 2 cups wild rice cooked
  • 1 lb. 93% Lean ground turkey
  • 2 cloves garlic minced
  • 1 small onion diced
  • 1 16 oz. jar crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups sharp cheddar cheese shredded
  • 1 tablespoon olive oil

Instructions
 

  • Preheat oven to 350 degrees. Prepare your rice and set aside. You will need two cups of cooked rice.
  • Cut off the tops of the peppers remove the seeds, trim the bottoms to help them sit flat in the skillet and rinse thoroughly. In a large pan boil the peppers for 5 minutes, remove from water and turn upside down onto a paper towel to dry.
  • In a large skillet add the olive oil, garlic and onion, saute until tender. Add the turkey and brown until thoroughly cooked.
  • Add the crushed tomatoes, rice, Italian seasoning, salt, pepper and 1/2 cup of the shredded cheese and stir until blended.
  • Fill the peppers evenly with the mixture, place in a lightly greased 10 inch cast iron skillet, or baking dish of your choice. Bake uncovered for 25 to 30 minutes. Remove and add the remaining cheese to the top of peppers and bake for an additional 5 minutes or until the cheese is melted.
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Nutrition

Serving: 1 | Calories: 544kcal | Carbohydrates: 31g | Protein: 38g | Fat: 31g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 930mg | Fiber: 3g | Sugar: 7g
Nutrition values are estimates, sourced from an online nutrition calculator. This information should never be considered a substitute for medical advice. Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Course: Dinner
Cuisine: American
Keyword: ground turkey stuffed peppers, healthy stuffed peppers recipe, turkey stuffed peppers

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4.52 from 460 votes (419 ratings without comment)

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105 Comments

  1. 5 stars
    Just made this, absolutely delicious! ?

  2. Has anyone tried charting the peppers instead of boiling them?

  3. Drain the tomatoes ? Or add her liquid? 

  4. Cherie Calvo says:

    5 stars
    Great recipe and super easy!!
    Will make this again

  5. Loved the dish! Can I freeze the remaining turkey mixture?

    1. That should work well, yes!

  6. 5 stars
    It was real yummy! I added a few more ingredients but thanks for the headstart! I haven’t had stuffed peppers in like almost 20yrs. My GF really enjoyed it! ?

  7. 5 stars
    Delish!!! I don’t have a cast iron skillet so I just put them in my CorningWare baking dish and they came out great. Even hubby enjoyed it and he’s not a fan of turkey. Thanks for posting!

    1. Mae this tonight! I subbed Cheddar Jack for Sharp Cheddar, but it tasted amazimg!

  8. Heathersmist says:

    5 stars
    Just made tonight with added diced zucchini and Italian seasoned tomatoes. Also a guyere/Swiss mix cheese and fresh Italian parsley! Red Peppers, that I did not boil first…came out amazing!!! I know I changed a bit, but the lovely root of the recipe was spot on…thank you!

    1. So glad to see this comment! I forgot to boil the peppers, they’re baking now. Glad they still come out great! 

  9. Do you happen to have any nutritional information for this recipe? So excited to try! I plan to make for dinner tonight.

  10. 5 stars
    Great recipe! Super easy and delicious! I did add a few extra spices, the teaspoons didn’t seem like enough!

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