If you’re looking for an easy, healthy, and totally delicious recipe to add to your dinner rotation, my ground turkey vegetable soup is perfect for you.
Seriously, this ground turkey soup recipe is so simple to prepare, and the flavor just can’t be beaten.
Ground Turkey Vegetable Soup Recipe
I really love utilizing ground turkey in recipes. In fact, my ground turkey stuffed peppers are currently the most popular recipe on my blog—for good reason. Be sure you don’t miss it!
Email This Recipe?
Get this recipe emailed to your inbox + all of our latest delivered straight to you!
I think that people may shy away from using ground turkey in their favorite recipes, but, I find that it’s a tasty replacement for ground beef.
In fact, I strongly prefer ground turkey in my vegetable soup and my family agrees that this recipe is a winner, hands down.
I also love this ground turkey vegetable soup because it’s not fussy. It’s similar to the veggie soup that my grandma used to make when I was a kid!
This is actually a cornerstone dinner recipe in my home and one that I come back to over and over throughout the year.
I adore hearty soup recipes when the weather begins to cool down in the fall. There’s just something so comforting about a big bowl of vegetable soup. Honestly, I could eat this soup every day, and I do thoroughly enjoy my leftovers for days after I make this soup.
I’m often asked by my readers if my soups freeze well. While I haven’t frozen this soup, I think it would do great in the freezer. I’m going to give that a whirl very soon and I’ll report back with my results! :)
I hope you enjoy my ground turkey soup recipe. Please leave me a comment letting me know what you thought about if you decide to make it. Your feedback is very important to me! ❤️
More Delicious Soup Recipes
- Crock Pot Cheesy Potato Soup
- Clean Eating Turkey Chili
- Crock Pot Vegetable Lentil Soup
- Cheesy Cauliflower Soup
- Ground Beef Vegetable Soup
Ground Turkey Vegetable Soup
Ingredients
- 1 lb. 93% Lean Ground Turkey 7% Fat, browned
- 1 tablespoon olive oil
- 2 large carrots sliced
- 2 large stalks celery sliced
- 2 medium russet potatoes diced
- 1 medium onion diced
- 1 14 oz. can diced tomatoes
- 1 6 ounce can tomato paste
- 6 cups chicken broth
- 1 15.25 oz. can corn drained
- 1 14 ½ oz. can green beans drained
- 3 cloves garlic minced
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Brown the ground turkey and drain if necessary; set aside.
- In a large stock pot add 1 tablespoon of olive oil. Sauté the celery and the carrots for 3 to 4 minutes. Add the onion and continue to simmer another 3 to 4 minutes.
- Add the diced tomatoes, chicken broth and the tomato paste, stir until well blended. Add the corn, green beans, browned turkey, garlic, thyme, oregano and the potatoes, stir until well blended. Add the bay leaf. Bring to a boil then turn down heat and simmer for 30 to 35 minutes or until vegetables are tender. Remove bay leaf and serve.
Save This Recipe?
Enter your email and we’ll send it straight to you + get all our latest recipes.
Did you make this?
I would love to hear from you! Make sure to leave your review below and follow on Pinterest for more!
I’ve made this 5 times now (it’s simmering on the stove as I write this) and my family loves it! And they’re picky, lol.
Can I add kale to this, if so how much?
My sister made this and brought me over some. It is so good. But I am on a calorie counting diet.
Do you know what the serving size and nutritional information is?
I was wondering the same thing!
I am making this today, as it’s COLD! I am having to make some adjustments for what I have in the house. I am using 2 vans of VegAll canned vegetables versus fresh. I dont have celery so I am adding a pinch of celery seed, but everything else I have. Im serving it with some corn bread muffins(sweetened with honey)
When does the garlic go in ? Lol
This was the perfect recipe! Just what I was wanting.
I just made this delicious healthy soup tonight from your recipe! I ❤️ it and will have it everyday for either lunch or dinner! That also save me $$ and I don’t cook much. This is easy to cook! Thank you so much for sharing! 🙏💕
This recipe is fantastic. I’ve made it twice, with both hamburger and turkey. I also load it up with more veggies and make enough for lots of leftovers.
I made this today for the first time. It was delicious. I used frozen mixed vegetables and left out the potatoes. I also added Trader Joe’s Seasoning Salute instead of salt and pepper.
We use ground turkey a lot in my family. I was searching for recipes using ground turkey and wanted to try something different! I found your recipe and I made this soup for dinner last night; it was delicious!! Will definitely make it again!! Thank you for sharing it!! Since I decided at the last minute to search for something to do differently with ground turkey, I had to substitute some ingredients!! So I didn’t have a diced tomatoes, and I used crushed and I didn’t have a can of tomato paste, but I added a few squirts from tube. I didn’t have celery, so I used frozen peas & carrots and added some baby yukon & red potatoes and I had a purple potato; it really looked pretty and tasted sooo good, especially since it was soooo cold last night; it really hit the spot!