These bbq Crock Pot Meatballs with grape jelly are the kind of easy appetizer I adore. With a few simple ingredients, you can make tender, flavorful meatballs coated in a sweet and tangy sauce that your crew will love. This recipe is the perfect option for game day or holiday meals when you want something delicious that basically cooks itself!
Why You’ll Love This Recipe
This slow cooker meatball recipe is one of my most popular recipes, and for good reason. The combination of grape jelly and barbecue sauce gives you that classic sweet and sour flavor. It’s the perfect Christmas appetizer!
After 3 to 4 hours of slow cooking, my Crock Pot Meatballs turn perfectly tender and soak up all that delicious sauce.
Ingredient Insights
- Grape jelly: Adds sweetness and helps create that glossy glaze that makes these meatballs irresistible.
- Barbecue sauce: Brings a smoky, tangy flavor that balances the jelly perfectly. Sweet Baby Ray’s is a great choice, but you can use whatever sauce your family enjoys.
- Frozen meatballs: A HUGE time-saver. Use fully cooked beef or turkey meatballs, or make your own homemade meatballs with ground beef if you prefer. I like to keep a bag or two of these in my freezer at all times.
How to Make Crock Pot Meatballs
Step one: Add the grape jelly and barbecue sauce to your slow cooker. Stir until the sauce is smooth and evenly combined.
Step two: Add the frozen meatballs and gently stir to coat each one with the sauce. Make sure they are covered evenly for the best flavor.
Step three: Cover and cook on high for 3 to 3½ hours, stirring once during the cook time. The sauce will thicken as it cooks, coating the meatballs beautifully.
Step four: Check that the meatballs have reached an internal temperature of 165°F. Once tender, switch the slow cooker to warm and sprinkle with fresh parsley before serving.
Substitutions and Variations
- Homemade meatballs: Use your own meatballs made from ground beef or turkey. A cookie scoop helps portion them evenly.
- Creamy finish: Add some sour cream before serving for a smooth and tangy twist.
- Cheesy topping: Sprinkle parmesan cheese on top of the Crock Pot Meatballs for a little extra flavor.
- Thinner sauce: If the grape jelly bbq sauce becomes too thick, add a splash of beef broth or cold water.
Crissy’s Best Tips
- Slow and steady: Let the meatballs cook for the full 3 to 4 hours to achieve that tender, melt-in-your-mouth texture.
- Party favorite: Keep your slow cooker on warm for easy serving during the big game or holiday gatherings.
- Make ahead: Combine everything in your slow cooker insert the night before and refrigerate. Start cooking the next day to save time.
- Meal prep: Store leftovers in an airtight container for quick lunches or easy dinners later in the week.
- Family favorite: Double the batch for a crowd. These Crock Pot Meatballs disappear fast.
How to Store Crock Pot Meatballs
Refrigerator: Let the meatballs cool completely, then transfer them to an airtight container. Store in the refrigerator for up to four days. Reheat in the microwave or slow cooker with a small amount of beef broth or cold water to loosen the sauce.
Freezer: Once cooled, place the meatballs and sauce in a freezer-safe container or bag. Freeze for up to two months. Thaw overnight in the refrigerator and reheat on the stovetop or in your slow cooker until warmed through.
Meal Prep: These slow cooker meatballs make great leftovers for meal prep. Store them in individual portions in airtight containers for easy reheating or meatball subs later in the week.
Crock Pot BBQ Meatballs Serving Ideas
Serve these Crock Pot Meatballs straight from the slow cooker as party appetizers, or spoon them over mashed potatoes, pasta, or rice for a satisfying dinner. They are also great on rolls for quick and easy meatball subs.
Frequently Asked Questions
Can I use homemade meatballs instead of frozen?
Yes, homemade meatballs work perfectly. Just make sure they are cooked through before adding them to your slow cooker.
How long should I cook meatballs in the slow cooker?
Cook on high for 3 to 3½ hours or on low for about 6 hours. This slow cooking method makes them tender and flavorful.
Can I make this recipe ahead of time?
Yes, you can. Combine the ingredients in your slow cooker insert, refrigerate overnight, and cook the next day. It is a great time-saver for busy schedules.
How can I keep Crock Pot Meatballs warm for serving?
Keep the slow cooker on warm. It is the best way to serve them for parties or family dinners without worrying about them drying out.
These Crock Pot Meatballs are one of those simple recipes that never fail. This dish is a Christmas Eve tradition for my family. I hope you love it!
More Holiday Appetizers
- Crock Pot Little Smokies
- Bacon Wrapped Water Chestnuts
- Warm Cheesy Bacon Dip
- Sausage Stuffed Mini Sweet Peppers
- Rotel Cream Cheese Sausage Balls
Crock Pot Meatballs
Ingredients
- 2 1/2 cups grape jelly
- 18 ounces barbecue sauce I like Sweet Baby Ray
- 2 lbs. frozen meatballs
Instructions
- Add the grape jelly and barbecue sauce to a slow cooker. Stir until well combined.
- Add the meatballs and stir to coat them evenly with the sauce.
- Cover and cook on high for 3 to 3½ hours, stirring once halfway through.
Video
Save This Recipe?
Enter your email and we’ll send it straight to you + get all our latest recipes.
Nutrition
Did you make this?
I would love to hear from you! Make sure to leave your review below and follow on Pinterest for more!
I made this for my nieces baby shower… MMM good
Do you put the meatballs in frozen?
We just made swedish meatballs, could we have made them in a crock pot?
I tried your recipe for my meatballs! And I added mini hot dogs and kielbasa and it all just tastes fantastic!
Do you thaw the meatballs or put them in frozen?
Can I use strawberry jelly
I did and it tasted just the same. Wonderful and delicious either way.
I want to double the crockpot meatball recipe. How long should it cook? Thanks!
Does this recipe freeze well?
I haven’t tried it, but should be fine!
I just made this for church on Sunday. I actually used this barbecue sauce and Kraft sweet honey barbecue and the jelly. The meatballs turned out very good. Their wasn’t any left to take home.
I’ve done this recipe a few times, but switched it up a bit. I used the grape jelly and horseradish mustard instead of the Bbq sauce, it’s not too sweet, and the mustard gives it that tang and a kick from the horseradish. It’s more sweet and spicy.
I use both BBQ Sauce and spicy mustard. You get the sweet and the pungent.