I adore hearty soups for dinner, and this delicious crock pot vegetable lentil soup is my latest favorite! This slow-cooker lentil soup is a top pick from my readers!

Crock Pot Vegetable Lentil Soup Recipe

I originally found this recipe via an email sent by Forks Over Knives.

I made just a couple small changes to their recipe to suit our preferences, including replacing the spinach in the recipe with kale.

Bowl of hearty lentil and kale soup with carrots

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I LOVE kale in soups!

Forks Over Knives is a great site and it's loaded with vegan recipes. You should definitely check it out when you get a chance!

Of course, if you'd like to add meat, you can certainly do that. Diced ham would be an easy and tasty addition.

Small slow cooker filled with lentils, kale and vegetables

I don't have a ton of experience cooking with lentils, and that's another reason I was drawn to this soup.

I'm anxious to get creative and find more ways I can incorporate lentils into healthy dinner recipes.

Bowl of vegan lentil stew with potatoes, carrots and greens on a white plate

Like most veggie soups, this Crock Pot Vegetable Lentil Soup is easy to change up. You can omit or swap the veggies that you don't like to create the flavor you're looking for.

Ladle in a pink Crock-Pot of crock pot vegetable lentil soup

Speaking of flavor, I was really excited and surprised by just how flavorful this vegetable lentil soup was---and without any meat!

Close-up of lentils, kale, carrots and potatoes simmering in the slow cooker

Summer's warm temperatures seem to have extended farther into the fall season than normal, but I don't care, because I'm ready to put my slow cooker to work even if it never actually gets cold here in Ohio.

Be sure to pin this yummy crock pot vegetable lentil soup, and while you're visiting, pop over to my amazing Crock Pot White Chicken Chili recipe. You're going to absolutely love that one!

More Soup Recipes

Ingredients

1 bag brown lentils 16 ounces
8 cups vegetable stock
1 can fire roasted diced tomatoes 15.5 ounces
2 medium white potatoes diced
2 large carrots sliced
1 stalk celery sliced
1 large onion diced
½ teaspoon salt
¼ teaspoon pepper
2 cups fresh kale chopped

Instructions

Add all ingredients to the crock pot except the kale and stir. Cook on low for 6-7 hours.
Add the kale and cook for another 15 minutes or until desired tenderness.

Nutrition

Nutrition values are estimates, sourced from an online nutrition calculator. This information should never be considered a substitute for medical advice. Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Course: Dinner

Cuisine: American

Keyword: Crock Pot Vegetable Lentil Soup, lentil soup, slow cooker lentil soup

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4.43 from 198 votes (188 ratings without comment)

38 Comments

T says:

at

How do I lower the sodium on this recipe?

Dorothy Vanscoy says:

at

I made this recipe it was delicious. I added mushrooms. I grow swiss chard, so I replaced kale with swiss chard. I Sprinkled parmesian on my bowl of soup.